Easy 2 Ingredient Pumpkin Fudge Recipe

If you’re craving a quick fall treat that’s rich, creamy, and full of cozy pumpkin flavor, this easy 2 Ingredient Pumpkin Fudge recipe is an absolute game-changer. Combining just two simple ingredients, this fudge comes together in minutes, making it perfect for last-minute dessert cravings or casual get-togethers. Whether you’re new to pumpkin desserts or a seasoned fan, this 2 Ingredient Pumpkin Fudge hits all the right notes—sweet, smooth, and irresistibly autumnal.

Why You’ll Love This Recipe

• Super simple to make: Only two ingredients mean minimal prep and quick results.
• Perfect fall flavor: The pumpkin adds warm, seasonal notes that you’ll adore.
• Creamy texture: Smooth and luscious fudge without any complicated steps.
• Versatile and customizable: Easily tweak by adding spices or toppings to match your taste.
• Great for gifting: Easy to wrap and share with friends and family during the holidays.

Ingredients You’ll Need

This 2 Ingredient Pumpkin Fudge recipe calls for just the essentials, each selected to deliver bold pumpkin flavor and creamy indulgence without fuss.

• Sweetened condensed milk: Acts as the rich, velvety base binding the fudge and balancing the pumpkin’s earthiness.
• Pure pumpkin puree: Brings that authentic pumpkin taste and subtle sweetness that defines the fudge.

Variations for 2 Ingredient Pumpkin Fudge

This recipe is a fantastic canvas, inviting you to add your own twists while keeping the prep simple. Feel free to customize based on what you have or your favorite fall spices and textures.

• Spiced upgrade: Stir in a pinch of cinnamon, nutmeg, or pumpkin pie spice for a cozy depth.
• Chocolate swirl: Melt some dark chocolate and gently swirl it through before setting for a marbled effect.
• Nuts and seeds: Add chopped pecans, walnuts, or pumpkin seeds for crunch.
• Vanilla boost: A splash of pure vanilla extract brightens and complements the pumpkin flavor.
• Vegan-friendly version: Use sweetened coconut milk or a dairy-free condensed milk alternative to keep it plant-based.

How to Make 2 Ingredient Pumpkin Fudge

Step 1: Prepare your pan

Line an 8×8 inch baking pan with parchment paper or lightly grease it to ensure your fudge releases easily after setting.

Step 2: Combine the ingredients

In a mixing bowl, stir together the sweetened condensed milk and pumpkin puree until fully blended and smooth—no lumps allowed!

Step 3: Spread and chill

Pour the mixture into your prepared pan, smoothing the surface with a spatula for even thickness. Refrigerate the fudge for at least 3 hours or until it sets well and becomes firm to the touch.

Step 4: Slice and serve

Once chilled, use a sharp knife to cut the fudge into small squares, and serve immediately or store for later enjoyment.

Pro Tips for Making 2 Ingredient Pumpkin Fudge

• Use pure pumpkin puree: Avoid pumpkin pie filling which contains added spices and sweeteners that can alter taste.
• Chill thoroughly: Proper refrigeration time ensures perfect firmness without being too crumbly.
• Room temperature bowl: Mixing at room temperature helps ingredients combine smoothly without heating the fudge.
• Clean cuts: Warm your knife blade with hot water before slicing for smooth, clean squares.
• Adjust sweetness: Taste before chilling—add a touch of maple syrup or honey if you prefer extra sweetness.

How to Serve 2 Ingredient Pumpkin Fudge

Garnishes

Sprinkle a pinch of ground cinnamon or a few chopped pecans on top for an inviting look and added texture that enhances the cozy vibe.

Side Dishes

Serve this fudge alongside a hot cup of spiced chai tea or a cozy latte to complement its creamy sweetness perfectly.

Creative Ways to Present

Wrap individual fudge pieces in wax paper tied with twine for charming homemade gifts, or arrange on decorative plates for festive gatherings.

Make Ahead and Storage

Storing Leftovers

Keep your 2 Ingredient Pumpkin Fudge stored in an airtight container in the refrigerator, where it will stay fresh for up to one week.

Freezing

To preserve fudge longer, wrap pieces individually in wax paper, then place them in a freezer-safe container—fudge can be frozen for up to 3 months.

Reheating

Allow frozen fudge to thaw in the refrigerator overnight before serving; avoid microwaving to keep its creamy texture intact.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use pure pumpkin puree because pumpkin pie filling contains added sugars and spices that can change the fudge’s taste and texture.

Is this recipe suitable for vegans?

The traditional recipe uses sweetened condensed milk, which is dairy-based; however, you can substitute with a vegan condensed milk alternative to make it plant-based.

How long does the fudge need to set in the fridge?

Plan for at least 3 hours of refrigeration to allow the fudge to firm up properly before cutting and serving.

Can I add other flavors or mix-ins?

Absolutely! Spices like cinnamon or nutmeg, chopped nuts, or a chocolate drizzle are all easy and delicious additions.

What’s the best way to cut the fudge into squares?

Use a sharp knife warmed under hot water before slicing to get clean and tidy fudge squares without cracking.

Final Thoughts

This 2 Ingredient Pumpkin Fudge is the perfect fall treat that satisfies those sweet cravings with minimal fuss and maximum flavor. Whether you whip it up for a cozy night in or to impress friends at your next gathering, this recipe is sure to become a seasonal favorite. Ready to make your own batch? You won’t regret it!

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