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2 Ingredient Pumpkin Fudge

2 Ingredient Pumpkin Fudge

  • Author: Lina
  • Total Time: 3 hours 10 minutes
  • Yield: 16 small fudge squares 1x
  • Diet: Gluten Free

Description

This easy 2 Ingredient Pumpkin Fudge recipe is a quick and creamy fall treat bursting with authentic pumpkin flavor. Perfect for last-minute desserts or casual gatherings, it combines sweetened condensed milk and pure pumpkin puree to create a smooth, luscious fudge that can be customized with spices and toppings for a cozy seasonal delight.

Ingredients

Scale

Essential Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup pure pumpkin puree

Optional Add-Ins & Variations

  • Pinch of cinnamon, nutmeg, or pumpkin pie spice (for spiced upgrade)
  • 1/4 cup melted dark chocolate (for chocolate swirl)
  • 1/4 cup chopped pecans, walnuts, or pumpkin seeds (for crunch)
  • 1 tsp pure vanilla extract (for vanilla boost)
  • Sweetened coconut milk or vegan condensed milk alternative (for vegan-friendly version)

Instructions

  1. Prepare your pan: Line an 8×8 inch baking pan with parchment paper or lightly grease it to ensure your fudge releases easily after setting.
  2. Combine the ingredients: In a mixing bowl, stir together the sweetened condensed milk and pure pumpkin puree until fully blended and smooth with no lumps.
  3. Spread and chill: Pour the mixture into your prepared pan, smoothing the surface with a spatula for even thickness. Refrigerate the fudge for at least 3 hours or until it sets and becomes firm to the touch.
  4. Slice and serve: Once chilled, use a sharp knife warmed under hot water to cut the fudge into small squares. Serve immediately or store for later enjoyment.

Notes

  • Use pure pumpkin puree rather than pumpkin pie filling to avoid added spices and sweeteners that can alter the taste.
  • Chill the fudge thoroughly in the refrigerator for at least 3 hours to achieve the perfect firmness without crumbliness.
  • Mix ingredients in a room temperature bowl to help them combine smoothly without warming the fudge mixture.
  • Warm your knife blade with hot water before slicing to ensure clean, smooth cuts.
  • Taste the mixture before chilling and adjust sweetness with a little maple syrup or honey if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approx. 1 inch square)
  • Calories: 110
  • Sugar: 18g
  • Sodium: 40mg
  • Fat: 3.5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: pumpkin fudge, 2 ingredient fudge, easy fall dessert, creamy pumpkin fudge, no bake pumpkin fudge, autumn treat

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Find it online: https://dishesbylina.com/2-ingredient-pumpkin-fudge/