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3 Ingredient Mounds Bar

3 Ingredient Mounds Bar


  • Author: Lina
  • Total Time: 30 minutes
  • Yield: 12 bars 1x
  • Diet: Gluten Free

Description

This 3 Ingredient Mounds Bar recipe is a quick, easy, and decadent dessert combining sweetened condensed milk, shredded coconut, and dark chocolate chips. Ready in under 30 minutes, it offers a rich chocolate-coconut flavor with minimal cleanup, perfect for satisfying last-minute sweet cravings with very little effort.


Ingredients

Scale

Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 3 cups shredded sweetened coconut
  • 2 cups dark chocolate chips

Instructions

  1. Prepare the Coconut Mixture: In a medium bowl, combine the sweetened condensed milk and shredded coconut until well mixed. This sticky blend will form the chewy base of your bars.
  2. Shape the Bars: Using your hands or a spoon, shape the coconut mixture into small, rectangular bars. Place them on a baking sheet lined with parchment paper and refrigerate for at least 20 minutes to firm up.
  3. Melt the Chocolate: While the bars chill, melt your dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until smooth and glossy.
  4. Coat the Bars: Dip each chilled coconut bar into the melted chocolate, ensuring it’s fully coated. Return the coated bars to the parchment paper and refrigerate until the chocolate hardens, about 30 minutes.
  5. Enjoy! Once set, your 3 Ingredient Mounds Bars are ready to be devoured or stored for later indulgence.

Notes

  • Chill the coconut bars before dipping to prevent the chocolate from melting prematurely.
  • Use high-quality chocolate chips for best flavor and texture.
  • Shape bars uniformly for even setting and professional appearance.
  • For extra chocolatey bars, dip twice allowing the first layer to harden before the second dip.
  • Store bars in an airtight container in the refrigerator to maintain freshness.
  • Customize by adding chopped nuts, spices, or using vegan alternatives if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes (includes chilling and setting time)
  • Category: Dessert
  • Method: No-bake / Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 21g
  • Sodium: 20mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: 3 ingredient dessert, mounds bars, coconut bars, chocolate coconut bars, easy no bake dessert, quick sweet treat, gluten free dessert