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3 Ingredient Peach Cobbler

3 Ingredient Peach Cobbler

  • Author: Lina
  • Total Time: 55-60 minutes
  • Yield: 6-8 servings 1x
  • Diet: Can be made Gluten Free or Vegan with substitutions

Description

This 3 Ingredient Peach Cobbler is a nostalgic and simple homemade dessert combining canned peaches, yellow cake mix, and butter to create a sweet, juicy, and golden-baked cobbler. Perfect for any occasion, it offers minimal prep and cleanup with maximum flavor and comforting warmth.

Ingredients

Scale

Ingredients

  • 1 can (29 oz) peaches packed in syrup
  • 1 box (15.25 oz) yellow cake mix (dry)
  • 1/2 cup (1 stick) cold unsalted butter, sliced into thin pats

Instructions

  1. Preheat Your Oven: Start by setting your oven to 350°F (175°C). Preheating ensures the cobbler bakes evenly and the crust develops that irresistible golden color.
  2. Prepare the Peaches: Drain the canned peaches slightly but keep some syrup for moisture. Pour the peaches and a bit of syrup into your baking dish to create a juicy fruit layer.
  3. Sprinkle the Cake Mix: Evenly cover the peaches with the dry yellow cake mix. Do not stir; this will form the cakey topping that bakes right on top of the fruit.
  4. Add the Butter: Slice the cold butter into thin pats and distribute it evenly over the cake mix layer. As the cobbler bakes, the butter will melt and soak into the cake mix, creating a crisp, golden crust.
  5. Bake to Perfection: Bake the cobbler in the preheated oven for about 45-50 minutes or until the top is golden brown and bubbly around the edges. Let it cool slightly before serving for best results.

Notes

  • Using cold butter helps create a flakier crust that bakes beautifully.
  • Leave the peach and cake mix layers separated for the perfect cobbler texture.
  • Allow the cobbler to cool for at least 10 minutes to help it set and intensify the flavor.
  • Use a glass baking dish to monitor doneness and encourage even baking.
  • A tiny sprinkle of salt in the batter boosts sweetness and balances flavors perfectly.
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 280
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: peach cobbler, 3 ingredient peach cobbler, easy peach dessert, simple cobbler, quick dessert, peach recipes, gluten free dessert option

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Find it online: https://dishesbylina.com/3-ingredient-peach-cobbler/