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3-Ingredient Peanut Butter Cookies

3-Ingredient Peanut Butter Cookies


  • Author: Lina
  • Total Time: 15-17 minutes
  • Yield: About 18 cookies 1x
  • Diet: Gluten Free

Description

Make quick and delicious 3-Ingredient Peanut Butter Cookies with minimal effort. These soft and chewy cookies blend peanut butter, sugar, and egg into a gluten-free treat perfect for any sweet craving or beginner baker seeking fast homemade snacks.


Ingredients

Scale

Basic Ingredients

  • 1 cup peanut butter (creamy or chunky)
  • 1 cup granulated sugar or brown sugar
  • 1 large egg

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prepare for baking.
  2. Mix the ingredients: In a medium bowl, combine peanut butter, sugar, and egg. Stir until the mixture is smooth and fully incorporated. The dough will be slightly sticky but manageable.
  3. Shape the cookies: Use a tablespoon or cookie scoop to portion the dough into small balls. Place them evenly spaced on the prepared baking sheet. Optionally, press each ball with a fork to create a classic crisscross pattern.
  4. Bake: Bake the cookies for 10 to 12 minutes, or until the edges are set and the tops begin to crack slightly. Avoid overbaking to keep the cookies soft and chewy.
  5. Cool and enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them firm up without losing their soft interior.

Notes

  • Use natural peanut butter made with just peanuts and minimal salt or sugar for a more authentic peanut flavor.
  • Don’t overmix the dough to keep the cookies tender.
  • Use a cookie scoop for uniform cookie sizes and even baking.
  • Watch baking times closely as cookies can go from perfect to dry quickly after 10 minutes.
  • Freeze dough balls to bake fresh cookies anytime.
  • Prep Time: 5 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 90
  • Sugar: 8g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: peanut butter cookies, 3-ingredient cookies, gluten free cookies, quick peanut butter cookies, easy cookies