Easy Cinnamon Cream Cheese Rollups Recipe to Try

If you’re searching for a quick, mouthwatering treat that works perfectly for breakfast or dessert, this Cinnamon Cream Cheese Rollups recipe is an absolute must-try. These rollups combine the warm, comforting flavor of cinnamon with the creamy richness of cream cheese wrapped in a tender dough, creating a delightful bite every time. Whether you’re serving them to family or friends, these rollups are guaranteed to bring smiles and satisfy sweet cravings without any fuss.

Why You’ll Love This Recipe

• Effortless Preparation: Made with few simple ingredients, it comes together in under 30 minutes, perfect for busy mornings or last-minute treats.
• Deliciously Versatile: Ideal for breakfast, snack time, or even a light dessert, these rollups fit any occasion with ease.
• Textural Delight: The contrast between the soft cream cheese filling and the cinnamon-spiced dough creates an irresistible flavor combo.
• Kid-Friendly: Loved by children and adults alike, it’s a sweet treat that everyone can enjoy.
• Customizable: You can easily tweak the recipe to match your dietary preferences or ingredient availability.

Ingredients You’ll Need

Each ingredient in this Cinnamon Cream Cheese Rollups recipe serves a special purpose, from creamy texture to aromatic spice, and even the perfect golden bake. These simple items are what make this snack both inviting and irresistible.

• Pillsbury Crescent Dough: A soft, flaky base that bakes into golden, tender rollups.
• Cream Cheese: Adds a rich, smooth filling that balances the sweetness of the cinnamon.
• Granulated Sugar: Sweetens the cream cheese and blends with the cinnamon for that classic taste.
• Ground Cinnamon: Infuses a warm spice that is signature to these rollups.
• Vanilla Extract: Enhances the flavor creating a deeper, more complex sweetness.
• Butter (optional): Used to brush the dough for a golden finish and added richness.
• Powdered Sugar (optional): Great for dusting or drizzling to make your rollups look and taste bakery-quality.

Variations for Cinnamon Cream Cheese Rollups

Feel free to personalize your Cinnamon Cream Cheese Rollups! This recipe is adaptable and opens the door to all kinds of creative twists—perfect for different palates or occasions.

• Fruit Fillings: Add fresh berries or apple slices inside for an extra fruity burst.
• Nutty Twist: Sprinkle chopped pecans or walnuts before rolling for a delightful crunch.
• Gluten-Free Option: Use gluten-free crescent dough to suit dietary needs without compromising flavor.
• Maple Drizzle: Swap powdered sugar glaze with pure maple syrup for a unique natural sweetness.
• Spice It Up: Add a pinch of nutmeg or cardamom along with cinnamon to elevate the flavor profile.

How to Make Cinnamon Cream Cheese Rollups

Step 1: Prepare the Filling

Start by combining softened cream cheese, granulated sugar, and vanilla extract in a bowl. Mix until smooth and creamy, ensuring no lumps remain—this is going to be the luscious heart of your rollups.

Step 2: Roll Out the Dough

Unroll the crescent dough onto a clean surface and pinch together any perforations to create a solid sheet. This ensures the filling stays sealed inside the rollups while baking.

Step 3: Spread the Cream Cheese Mixture

Evenly spread the cream cheese filling across the dough, leaving a small border around the edges to make rolling easier and neater.

Step 4: Add the Cinnamon Sugar

Sprinkle ground cinnamon and granulated sugar generously over the cream cheese layer, creating that signature sweet and spicy swirl within your rollups.

Step 5: Roll and Slice

Starting from one short side, carefully roll the dough into a tight log. Use a sharp knife to slice the log into 1-inch pieces, forming the classic rollup shapes.

Step 6: Bake to Perfection

Place the rollups on a parchment-lined baking sheet. Optionally brush with melted butter for a golden finish. Bake in a preheated oven at 350°F (175°C) for about 15-18 minutes or until golden and bubbly.

Pro Tips for Making Cinnamon Cream Cheese Rollups

• Use Room Temperature Ingredients: Softened cream cheese blends more smoothly, making spreading easier.
• Seal the Edges Well: Pinching the dough edges prevents filling from leaking during baking.
• Don’t Overfill: Keeping a thin layer of filling helps the rolls bake evenly and hold their shape.
• Let Cool Slightly Before Serving: This allows the filling to set and makes handling easier.
• Experiment with Toppings: A drizzle of icing or sprinkling of powdered sugar elevates appearance and sweetness.

How to Serve Cinnamon Cream Cheese Rollups

Garnishes

For a beautiful finish, dust your Cinnamon Cream Cheese Rollups with powdered sugar or drizzle a simple glaze made from powdered sugar and milk. A sprinkle of chopped nuts or a light cinnamon dusting enhances both flavor and presentation.

Side Dishes

Pair these rollups with fresh fruit, a dollop of whipped cream, or even a cup of your favorite coffee or tea to create a cozy breakfast or snack time spread.

Creative Ways to Present

Arrange your rollups in a circular pattern on a large plate or stack them in a decorative basket lined with a cloth napkin. Adding edible flowers or fresh mint leaves can brighten the look and make your setup party-ready.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cinnamon Cream Cheese Rollups in an airtight container at room temperature for up to two days, or refrigerate to extend freshness for up to a week.

Freezing

You can freeze unbaked rollups by rolling, slicing, and placing them in a single layer on a baking sheet in the freezer until solid. Then transfer to a freezer bag and bake from frozen, increasing baking time slightly.

Reheating

Warm leftovers in the microwave for 15-20 seconds or in a preheated 300°F (150°C) oven for 5-7 minutes to revive the soft texture and gooey filling.

FAQs

Can I use regular bread dough instead of crescent roll dough?

Yes, you can substitute with puff pastry or homemade bread dough, but crescent dough provides the flakiness and quick bake time that make this recipe so convenient.

Is it possible to make these vegan?

Absolutely! Use vegan cream cheese and dairy-free crescent dough alternatives, along with plant-based butter or margarine for brushing.

How do I prevent the cream cheese from leaking out?

Be sure to pinch the dough seams tightly and avoid overfilling to keep the cream cheese neatly inside the rollups while baking.

Can I add frosting or glaze after baking?

Definitely! A simple glaze made with powdered sugar and milk or a cream cheese frosting adds extra sweetness and looks impressive.

What’s the best way to reheat leftover rollups?

The oven method works best for maintaining texture—heat at 300°F (150°C) for 5-7 minutes until warm and soft.

Final Thoughts

Cinnamon Cream Cheese Rollups are one of those delightful recipes that are simple to make and impossible not to love. They bring the perfect balance of sweet, spiced, and creamy flavors all wrapped into an easy-to-handle treat. Whether you need a quick breakfast, a shareable snack, or a cozy dessert, these rollups are sure to become a favorite in your recipe lineup. So grab your ingredients, roll them up, and enjoy every warm, scrumptious bite!

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