Easy Mexican Stuffed Shells Recipe for Dinner

If you’re craving a dinner that combines gooey cheese, zesty spices, and comforting pasta, these Mexican Stuffed Shells are going to become your new favorite go-to. This dish takes jumbo pasta shells and fills them with a vibrant mix of seasoned beans, cheese, and fresh ingredients that bring warm Mexican flavors to the table. Whether you’re cooking for a busy weeknight or feeding a hungry crowd, this recipe is simple yet packed with bold taste everyone will adore.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples and fresh produce for ease and convenience.
• Family-Friendly: Mild but flavorful so both kids and adults enjoy every bite.
• Hearty and Filling: Combines protein and carbs to keep you satisfied.
• Cheesy Comfort: Loads of melted cheese make this irresistibly comforting.
• Great for Meal Prep: Prepares well in advance and freezes beautifully.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role in building layers of flavor, texture, and color. From the creamy cheeses to the vibrant veggies, every component enhances this dish’s signature taste.

• Jumbo Pasta Shells: The perfect vessel for stuffing with the filling.
• Canned Black Beans: Adds protein, texture, and earthy flavor.
• Ricotta Cheese: Creamy base that blends smoothly with spices.
• Shredded Cheddar or Mexican Blend Cheese: Melts beautifully for that classic gooey top.
• Fresh Cilantro: Brightens the dish with herbal freshness.
• Diced Tomatoes with Green Chilies: Brings a touch of spice and color.
• Onion and Garlic: Aromatics that create the flavor foundation.
• Spices (Cumin, Chili Powder, Paprika): Essential to deliver authentic Mexican-inspired warmth.
• Olive Oil: For sautéing and adding richness.
• Salt and Pepper: To balance and enhance all flavors.

Variations for Mexican Stuffed Shells

This Mexican Stuffed Shells recipe is wonderfully flexible, inviting you to customize it whether you want it vegan, spicier, or packed with more veggies. Experiment freely!

• Vegetarian Option: Swap black beans for lentils or add sautéed mushrooms.
• Spicy Kick: Add jalapeños or a pinch of cayenne to the filling.
• Chicken Version: Mix shredded cooked chicken with the cheese and beans for protein boost.
• Dairy-Free: Use vegan cheese alternatives and omit ricotta.
• Extra Veggies: Include corn, zucchini, or bell peppers for more texture and nutrition.

How to Make Mexican Stuffed Shells

Step 1: Prepare the Pasta Shells

Cook jumbo pasta shells according to package instructions until al dente, then drain and set aside to cool. This will ensure they are tender but still sturdy enough to hold the filling.

Step 2: Make the Filling

In a skillet, heat olive oil and sauté finely chopped onion and garlic until fragrant and translucent. Stir in black beans, diced tomatoes with green chilies, and spices like cumin, chili powder, and paprika. Let this simmer briefly to meld the flavors. Transfer to a bowl and combine with ricotta cheese, about half of the shredded cheese, and chopped cilantro.

Step 3: Stuff the Shells

Carefully fill each cooked shell with a generous spoonful of the cheesy bean mixture. Arrange the stuffed shells in a lightly greased baking dish, packing them close but not overcrowded.

Step 4: Add Cheese and Bake

Pour a little tomato sauce or salsa over the shells for moisture (optional but recommended). Sprinkle the remaining shredded cheese on top. Bake in a preheated oven at 375°F for about 20 minutes or until the cheese is bubbly and slightly golden on top.

Step 5: Garnish and Serve

Remove from the oven and let the shells rest briefly. Garnish with extra cilantro, sliced avocado, or a dollop of sour cream before serving to add freshness and creaminess.

Pro Tips for Making Mexican Stuffed Shells

• Don’t Overcook Pasta: Keep shells al dente so they don’t become mushy when baked.
• Drain Beans Well: Prevents filling from becoming too watery.
• Use Fresh Spices: For the best flavor, use fresh chili powder and cumin.
• Let It Rest: After baking, allow shells to cool for a few minutes before serving to help them set.
• Double the Batch: This recipe freezes well, perfect for making ahead and enjoying later.

How to Serve Mexican Stuffed Shells

Garnishes

A splash of fresh cilantro, a few slices of creamy avocado, chopped green onions, or a dollop of sour cream all make fantastic garnishes that elevate your presentation and add bursts of fresh flavor.

Side Dishes

Serve your Mexican Stuffed Shells alongside a crisp green salad, Mexican rice, or charred corn salad to round out the meal with complementary textures and flavors.

Creative Ways to Present

For gatherings, place the shells in colorful individual ramekins or line them up on a large platter and offer multiple toppings like lime wedges, hot sauce, and pickled jalapeños so everyone can customize their plate.

Make Ahead and Storage

Storing Leftovers

Store any leftover Mexican Stuffed Shells in an airtight container in the refrigerator for up to 3 days. The flavors often deepen even further overnight.

Freezing

This recipe freezes beautifully. Freeze stuffed shells in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to 3 months. Thaw overnight before reheating.

Reheating

Reheat leftovers in the oven at 350°F covered with foil until warmed through, or microwave individual servings for a quick meal.

FAQs

Can I use different types of beans?

Absolutely! Pinto, kidney, or refried beans work well and offer different textures and flavors without straying from the Mexican theme.

Is this recipe suitable for meal prepping?

Yes, Mexican Stuffed Shells are perfect for meal prep as they hold up well in the fridge and freezer, making quick dinners easy throughout the week.

How spicy is this dish?

By default, it’s mildly spiced to appeal to most palates, but you can easily adjust the heat level by adding more chili powder, jalapeños, or hot sauce.

Can I make this dairy-free?

Definitely! Just substitute the cheeses with your favorite vegan options or nutritional yeast for a cheesy flavor without dairy.

What can I use if I don’t have jumbo shells?

If jumbo shells aren’t available, large manicotti or small pasta tubes are great alternatives for stuffing.

Final Thoughts

This Mexican Stuffed Shells recipe is a true crowd-pleaser that brings together comfort food and lively Mexican flavors in a dish that’s as fun to make as it is to eat. Whether you’re cooking for yourself, your family, or friends, this recipe will brighten your dinner table and keep everyone coming back for more. Give it a try tonight—you might just have a new favorite on your hands!

Related Posts

• Why Paula Deen’s Broccoli Casserole Is a Must-Try
• Why Four Cheese Chicken Pasta Bake Wins Dinner
• How to Make Mama’s Cornbread Dressing Perfectly

Print