Irresistible Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls
If you’re on the hunt for a snack that’s bursting with flavor, irresistibly cheesy, and downright comforting, look no further than Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls. These golden bites are packed with crispy bacon, melty cheese, and a luscious garlic butter ranch combo that will have you coming back for more with every single roll. Perfect for game day, parties, or a cozy night in, this recipe transforms simple ingredients into something truly unforgettable.
Why You’ll Love This Recipe
- Ultimate comfort food: Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls combine rich flavors and soft, warm textures to satisfy every craving.
- Easy to make: The recipe uses simple ingredients and straightforward steps, perfect for cooks of all levels.
- Customizable flavors: Add your favorite cheeses, veggies, or proteins to make it uniquely yours.
- Perfect party appetizer: These bite-sized rolls are crowd-pleasers, ideal for sharing and dipping.
- Great for meal prep: Make ahead, store, or freeze for quick, delicious snacks any time.
Ingredients You’ll Need
This recipe keeps things simple but impactful with ingredients that each bring essential flavor, texture, or color to the table. From the crispy bacon that adds crunch to the creamy ranch that ties every bite together, every element matters.
- Refrigerated pizza dough: The easy-to-roll base that becomes soft and fluffy once baked.
- Bacon strips: Crispy, savory goodness that elevates every bite with smoky richness.
- Shredded mozzarella cheese: Melts perfectly to create that ooey-gooey texture.
- Ranch seasoning mix: Adds a tangy, herby punch that complements the garlic butter beautifully.
- Garlic butter: A flavorful coating for a golden, fragrant finish.
- Optional extras like chives or green onions: For a fresh pop of color and mild oniony flavor.
Variations for Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls
These pizza rolls are your canvas to get creative! Whether you’re catering to dietary needs or simply craving new flavors, it’s easy to swap ingredients and adjust seasonings.
- Veggie delight: Substitute bacon with sautéed mushrooms and bell peppers for a vegetarian twist.
- Cheese lover’s version: Mix mozzarella with cheddar or pepper jack for extra cheesy bites.
- Spicy kick: Add red pepper flakes or jalapeños to the filling for some heat.
- Gluten-free option: Use gluten-free pizza dough to keep it friendly for all.
- Chicken ranch rolls: Incorporate shredded rotisserie chicken for a hearty all-in-one snack.
How to Make Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls
Step 1: Prepare the Bacon and Filling
Cook bacon strips until crispy, then chop into bite-sized pieces. In a bowl, combine shredded mozzarella, bacon, and ranch seasoning mix.
Step 2: Roll Out the Dough
Lightly flour your surface and roll out the refrigerated pizza dough into a rectangular shape about 1/4 inch thick.
Step 3: Fill and Roll the Dough
Evenly spread the bacon and cheese mixture over the dough, then carefully roll it up tightly from one end to the other, like a jelly roll.
Step 4: Slice into Rolls
Using a sharp knife, cut the rolled dough into 1 to 1.5-inch thick slices and place them on a parchment-lined baking sheet with the spiral side up.
Step 5: Brush with Garlic Butter and Bake
Brush lightly with melted garlic butter for that golden finish. Bake in a preheated oven at 375°F (190°C) for 18-22 minutes, or until the rolls are puffy and golden brown.
Pro Tips for Making Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls
- Don’t skip the garlic butter: It adds moisture and pulls the flavors together while giving the rolls a gorgeous crust.
- Keep the rolls tightly packed: This helps maintain their shape and keeps the cheese from leaking out during baking.
- Use room temperature dough: It’s easier to work with and yields a better, fluffier texture after baking.
- Chill before slicing: If your dough feels too sticky, refrigerate for 10 minutes before slicing to make clean cuts.
- Serve warm for best taste: Ooey-gooey cheese and buttery crust are at their peak right out of the oven.
How to Serve Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls
Garnishes
Freshly chopped chives, a sprinkle of Parmesan cheese, or a drizzle of ranch dressing can add color and an extra burst of flavor to your pizza rolls.
Side Dishes
Pair these pizza rolls with a crisp garden salad, crunchy celery sticks, or a tangy marinara dipping sauce for a balanced meal or snack platter.
Creative Ways to Present
Arrange the rolls on a wooden board with different dipping sauces, or serve them alongside a homemade ranch dip topped with crispy bacon bits for a fun and inviting spread.
Make Ahead and Storage
Storing Leftovers
Store any leftover Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Freezing
You can freeze the prepared, unbaked rolls by wrapping them tightly and placing in a freezer-safe bag for up to 2 months. Bake them straight from frozen, adding a few extra minutes to cooking time.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for 8-10 minutes or until warm and crisp again, avoiding microwave reheating to keep the crust from turning soggy.
FAQs
Can I use pre-cooked bacon for this recipe?
Absolutely! Pre-cooked bacon works perfectly and saves time; just chop it and mix it with the cheese and ranch seasoning.
Is it possible to make these pizza rolls vegetarian?
Yes, simply omit the bacon and substitute with veggies like mushrooms, spinach, or bell peppers for a tasty vegetarian alternative.
Can I prepare the rolls ahead of time and bake later?
Yes! Assemble the rolls and keep them covered in the fridge for up to 24 hours before baking; this helps meld flavors and can make prep smoother.
What’s the best cheese option if I don’t have mozzarella?
Cheddar, Monterey Jack, or a blend of cheeses work wonderfully and add their unique taste to the rolls.
How do I prevent the rolls from drying out during baking?
Make sure to brush the rolls with plenty of garlic butter before baking, and avoid overbaking to keep them moist and tender inside.
Final Thoughts
If you’re craving something comforting, flavorful, and easy to share, Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls are an absolute must-try. They combine crispy bacon, creamy cheese, and fragrant garlic butter ranch for every bite to feel like a warm hug. So gather your ingredients, give this recipe a whirl, and get ready to impress your friends and family with this mouthwatering snack!
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Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls
Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls are golden, bite-sized snacks bursting with crispy bacon, melty mozzarella cheese, and a luscious garlic butter ranch coating. Perfect as a comforting appetizer or party treat, these rolls are easy to make, customizable, and ideal for meal prep or freezer-friendly snacking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Base
- Refrigerated pizza dough (enough for 1 roll, about 8-10 ounces)
Filling
- 6 strips bacon, cooked crispy and chopped
- 1 1/2 cups shredded mozzarella cheese
- 1 tablespoon ranch seasoning mix
Coating
- 1/4 cup garlic butter, melted
Optional Garnishes
- Freshly chopped chives or green onions, for garnish
- Grated Parmesan cheese, for garnish
- Ranch dressing, for drizzling
Instructions
- Prepare the Bacon and Filling: Cook bacon strips until crispy, then chop into bite-sized pieces. In a mixing bowl, combine the shredded mozzarella, chopped bacon, and ranch seasoning mix until evenly mixed.
- Roll Out the Dough: Lightly flour your work surface and roll out the refrigerated pizza dough into a rectangular shape about 1/4 inch thick, ensuring even thickness.
- Fill and Roll the Dough: Evenly spread the bacon and cheese mixture over the dough rectangle, then carefully roll it up tightly from one end to the other, similar to rolling a jelly roll, ensuring a snug fit.
- Slice into Rolls: Using a sharp knife, cut the rolled dough into slices approximately 1 to 1.5 inches thick. Place the slices on a parchment-lined baking sheet with the spiral side facing up, allowing space between rolls.
- Brush with Garlic Butter and Bake: Generously brush each roll with melted garlic butter for flavor and a golden finish. Bake in a preheated oven at 375°F (190°C) for 18-22 minutes, or until the rolls appear puffy and golden brown.
Notes
- Don’t skip the garlic butter; it adds moisture and enhances flavor while creating a crispy crust.
- Keep the rolls tightly packed to maintain their shape and prevent cheese from leaking out during baking.
- Use room temperature dough for easier rolling and a fluffier baked texture.
- If the dough feels sticky, chill it for 10 minutes before slicing to ensure clean cuts.
- Serve the rolls warm to enjoy the melty cheese and buttery crust at their best.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 25mg
Keywords: pizza rolls, garlic butter, bacon, ranch, cheesy snack, appetizer, party food, comfort food, easy recipe