Best Amish Cinnamon Bread Recipes to Try Now

If you’re craving something warm, cozy, and a little sweet, there’s nothing quite like Amish Cinnamon Bread. This delightful treat has a wonderfully soft texture, swirled with cinnamon sugar that melts into every bite, making it perfect for breakfast, a snack, or even a comforting dessert. Discover delicious Amish Cinnamon Bread recipes that are easy to bake and perfect for breakfast or snacks. Try these tasty favorites today and enjoy a slice of simple, home-baked happiness you can share with family and friends.

Why You’ll Love This Recipe

• Comfort in Every Bite: The soft, fluffy texture combined with the warm cinnamon swirl makes it irresistibly comforting.
• Easy to Make: Simple pantry ingredients come together quickly, so you’ll have fresh bread in no time.
• Versatile Snack or Breakfast: Whether toasted with butter or eaten plain, it works for any time of day.
• Kid-Friendly: Its sweet cinnamon flavor is a hit with kids and adults alike.
• Fills Your Kitchen with Aroma: Baking this bread fills the room with a wonderful cinnamon-sugar scent that’s absolutely inviting.

Ingredients You’ll Need

The charm of Amish Cinnamon Bread lies in its simple yet essential ingredients. Each component plays a vital role: the flour creates structure, the cinnamon adds spice and sweetness, and the buttermilk keeps it tender. Here’s what you’ll want on hand to make this recipe shine.

• All-Purpose Flour: The base of the bread, it provides the perfect hearty texture.
• Baking Powder and Baking Soda: These leavening agents ensure a light and fluffy crumb.
• Salt: Balances the sweetness and enhances flavor.
• Granulated Sugar: Sweetens the dough for a subtle sugary taste.
• Cinnamon: The star spice, adding that iconic warm and spicy flavor swirl.
• Butter: Adds richness and moisture to the bread.
• Buttermilk: Provides acidity that tenderizes the crumb and enhances flavor complexity.
• Eggs: Bind ingredients and contribute to a tender, structured loaf.

Variations for Amish Cinnamon Bread

One of the best parts about Amish Cinnamon Bread is how adaptable it is to your taste or dietary needs. Feel free to experiment with these variations to make it truly your own.

• Whole Wheat Twist: Substitute half of the all-purpose flour with whole wheat for a nuttier flavor.
• Added Nuts: Fold in chopped pecans or walnuts for some delightful crunch.
• Swirl It Up: Mix brown sugar and melted butter with cinnamon for a deeper, caramelized swirl.
• Gluten-Free: Use a gluten-free flour blend to make this recipe accessible for gluten sensitivities.
• Spiced Up: Add a pinch of nutmeg or cloves alongside cinnamon to elevate the spice profile.

How to Make Amish Cinnamon Bread

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon, ensuring the spices and leavening agents are evenly distributed.

Step 2: Cream Butter and Sugar

In a separate bowl, beat the softened butter with granulated sugar until light and fluffy, creating a creamy base that helps tenderize your bread.

Step 3: Add Eggs and Buttermilk

Incorporate eggs one at a time to the butter mixture, then alternate adding the dry ingredients with the buttermilk, beginning and ending with dry ingredients, to keep the batter smooth and balanced.

Step 4: Create the Cinnamon Swirl

Mix additional cinnamon and sugar together separately, then lightly fold half into the batter. Pour half of the batter into a greased loaf pan before sprinkling the rest of the cinnamon sugar, then top with the remaining batter for a beautiful swirl effect.

Step 5: Bake to Perfection

Bake the bread at 350°F (175°C) for 50 to 60 minutes until golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Allow the bread to cool in the pan for about 15 minutes before transferring to a wire rack so it can cool completely without becoming soggy.

Pro Tips for Making Amish Cinnamon Bread

• Room Temperature Ingredients: Use room temperature butter, eggs, and buttermilk for smoother mixing and better rise.
• Don’t Overmix: Stir just until combined to avoid a dense or tough loaf.
• Even Cinnamon Layers: For a perfect swirl, use a butter knife to gently spread the cinnamon sugar before topping with the remaining batter.
• Check for Doneness: Use a toothpick inserted in the center to ensure your bread is fully baked.
• Use Fresh Spices: Fresh cinnamon packs a more potent flavor, so prefer newer spice over old to maximize warmth.

How to Serve Amish Cinnamon Bread

Garnishes

A light butter spread, honey drizzle, or cream cheese frosting can all beautifully complement Amish Cinnamon Bread, adding extra indulgence without overpowering the cinnamon flavor.

Side Dishes

Pair your bread with fresh fruit, a hot cup of coffee or tea, or even a small serving of yogurt to create a balanced breakfast or snack that feels special and satisfying.

Creative Ways to Present

Slice the bread thickly and toast it lightly, then sprinkle with powdered sugar or add a dollop of fruit preserves for an eye-catching, tasty treat that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Amish Cinnamon Bread tightly in plastic wrap or store in an airtight container to keep it fresh for up to three days at room temperature.

Freezing

For longer storage, slice and freeze the bread, separating slices with parchment paper for easy serving later; thaw at room temperature or toast directly from frozen.

Reheating

Warm slices in a toaster or microwave for 15 to 20 seconds to revive the soft texture and enhance the cinnamon aroma before serving.

FAQs

What makes Amish Cinnamon Bread different from regular cinnamon bread?

Amish Cinnamon Bread uses buttermilk and a pinch of baking soda alongside baking powder, giving it a moist, tender crumb and rich flavor that stands apart from typical quick breads.

Can I make this recipe dairy-free?

Yes! Substitute buttermilk with almond milk mixed with a tablespoon of lemon juice and use dairy-free butter alternatives to keep it moist and flavorful.

How long does Amish Cinnamon Bread stay fresh?

When stored properly in an airtight container, it stays fresh for about three days; beyond that, freezing helps maintain quality for weeks.

Can I use a bread machine to make Amish Cinnamon Bread?

While it’s possible, the swirl pattern may not form as well, so hand mixing and layering cinnamon sugar yields the best visual and textural results.

Is Amish Cinnamon Bread suitable for breakfast?

Absolutely! Its soft texture, sweetness, and cinnamon warmth make it an excellent choice for a comforting breakfast or mid-day snack.

Final Thoughts

Amish Cinnamon Bread is truly a comforting classic with its perfect harmony of soft, tender bread and sweet cinnamon-sugar swirls. It’s easy to make, delicious to eat, and sure to become a beloved addition to your baking repertoire. Give these recipes a try and bring a little bit of old-fashioned warmth and sweetness into your kitchen today!

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