Easy Cracker Barrel Broccoli Cheddar Chicken Recipe

If you’re craving a cozy, flavorful dinner that feels like a warm hug on a plate, then this Cracker Barrel Broccoli Cheddar Chicken recipe is exactly what you need. It combines tender chicken, vibrant broccoli, and luscious cheddar cheese into a dish that’s both comforting and incredibly easy to whip up on any weeknight. Whether you want something quick or a dish that pleases the whole family, this recipe delivers cheesy goodness with every bite.

Why You’ll Love This Recipe

• Simple Ingredients: You probably already have everything you need in your kitchen, making it super convenient.
• Family Favorite: The cheesy, creamy flavors appeal to kids and adults alike, ensuring no leftovers are lost.
• Quick Prep: From start to finish, this meal comes together quickly without compromising taste.
• Balanced Flavors: The fresh broccoli cuts through the richness of the cheddar, keeping the dish vibrant and satisfying.
• Impressive Yet Easy: It looks like a fancy restaurant meal but requires minimal effort, perfect for weeknights.

Ingredients You’ll Need

This recipe leans on clean, straightforward ingredients that deliver maximum flavor and texture without complexity. Each component plays a key role: juicy chicken for protein, broccoli for a fresh crunch, and cheddar cheese for that irresistible creamy finish.

• Boneless, skinless chicken breasts: These cook evenly and stay juicy throughout.
• Fresh broccoli florets: Adds vibrant color and a healthy crunch to each bite.
• Sharp cheddar cheese: Melts beautifully and delivers a rich, tangy cheesiness.
• Butter: Enhances flavor and helps create a luscious sauce base.
• All-purpose flour: Thickens the creamy sauce for that perfect consistency.
• Milk: Creates a smooth and velvety texture for the cheddar sauce.
• Garlic powder and onion powder: Infuses subtle depth and warmth throughout.
• Salt and black pepper: Simple seasonings that bring everything together.

Variations for Cracker Barrel Broccoli Cheddar Chicken

Feel free to get creative! This recipe is wonderfully adaptable depending on what you have on hand or your dietary preferences. These variations keep the core concept delicious while letting you tailor it to your taste buds or nutritional goals.

• Swap the chicken: Try chicken thighs or turkey breast for different textures and flavors.
• Dairy-free option: Use a vegan cheese and plant-based milk to make it dairy-free and still creamy.
• Add crunch: Top with toasted breadcrumbs or crushed crackers before baking for extra texture.
• Spice it up: Add a pinch of cayenne pepper or smoked paprika for subtle heat and smokiness.
• Veggie boost: Toss in mushrooms, bell peppers, or cauliflower for a more colorful, nutrient-rich meal.

How to Make Cracker Barrel Broccoli Cheddar Chicken

Step 1: Prepare the Chicken

Start by pounding the chicken breasts to an even thickness to ensure they cook evenly. Season both sides with salt, pepper, garlic powder, and onion powder for a well-rounded base flavor.

Step 2: Cook the Chicken

In a large skillet, melt butter over medium heat and sear the chicken breasts for about 5 minutes on each side until golden and cooked through. Remove from the skillet and set aside to keep warm.

Step 3: Steam the Broccoli

While the chicken cooks, lightly steam the broccoli florets until just tender but still bright green and crisp – this step keeps the broccoli’s vibrant color and fresh flavor intact.

Step 4: Make the Cheddar Sauce

In the same skillet, melt additional butter and whisk in flour to form a roux. Gradually stir in milk, whisking constantly until smooth and thickened. Lower the heat and melt in the sharp cheddar cheese until creamy and smooth.

Step 5: Combine and Bake

Place the chicken back into the skillet or transfer to a baking dish. Top with steamed broccoli and pour the cheddar sauce evenly over the entire dish. Bake in a preheated oven at 350°F (175°C) for 15 minutes until bubbly and heated through.

Pro Tips for Making Cracker Barrel Broccoli Cheddar Chicken

• Even chicken thickness: Use a meat mallet to pound chicken breasts for consistent cooking.
• Don’t overcook broccoli: Steaming briefly keeps it crisp and prevents mushiness.
• Cheese variety: Sharp cheddar works best, but mixing in a bit of Monterey Jack adds extra meltiness.
• Use fresh ingredients: Fresh broccoli and good-quality cheese elevate the entire dish.
• Rest chicken after searing: Letting the chicken rest prevents juices from escaping, keeping meat tender.

How to Serve Cracker Barrel Broccoli Cheddar Chicken

Garnishes

Fresh chopped parsley or chives sprinkled on top add a pop of color and a fresh, mild onion flavor that complements the cheese beautifully.

Side Dishes

Classic mashed potatoes or creamy macaroni and cheese pair perfectly by amplifying the comfort food vibe, while a crisp side salad balances the richness for a lighter option.

Creative Ways to Present

Try serving this dish in shallow casserole bowls with crusty bread on the side for soaking up every bit of the cheesy sauce — presentation that feels rustic and inviting.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cracker Barrel Broccoli Cheddar Chicken covered in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

This dish freezes well if placed in a freezer-safe container. Freeze for up to 2 months and thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently in the oven or microwave to keep the chicken tender and prevent the sauce from separating. Adding a splash of milk before reheating helps maintain creaminess.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, you can, but thaw and drain it well to avoid excess moisture that can dilute the cheese sauce.

Is it possible to make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce.

How do I know when the chicken is fully cooked?

Chicken is done when it reaches an internal temperature of 165°F (75°C) and the juices run clear.

Can I prepare this recipe ahead and bake later?

Yes, assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking it fresh.

What type of cheese works best for melting in this recipe?

Sharp cheddar is ideal for flavor and melting, but you can blend in mozzarella or Monterey Jack for extra creaminess.

Final Thoughts

If you’re looking for a quick, comforting dinner that feels like a treat but is effortless to make, the Cracker Barrel Broccoli Cheddar Chicken recipe is your new best friend. It’s cheesy, vibrant, and perfectly balanced—guaranteed to become a staple in your rotation for weeknight dinners or whenever you want a cozy, satisfying meal. Give it a try and enjoy the deliciousness that feels like home!

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