Crumbl Peanut Butter Reese’s Cookies

If you have a sweet tooth and love a perfect mix of creamy peanut butter and rich chocolate, Crumbl Peanut Butter Reese’s Cookies are the treat you need to try right now. These cookies combine smooth peanut butter, crunchy Reese’s pieces, and gooey chocolate chips to create a flavor explosion that will have you reaching for seconds—and maybe even thirds! Whether you’re a cookie connoisseur or just in search of a new favorite snack, Crumbl Peanut Butter Reese’s Cookies bring a delicious balance of textures and flavors that’s impossible to resist.

Why You’ll Love This Recipe

• Perfect Flavor Balance: The marriage of peanut butter and Reese’s creates a harmonious blend of sweet and salty that delights your taste buds with every bite.
• Delightful Texture Mix: Creamy peanut butter, crunchy Reese’s pieces, and soft baked cookies provide an irresistible combination of textures.
• Super Simple to Make: This recipe uses straightforward ingredients and steps, making it easy for even beginner bakers to achieve cookie perfection.
• Great for Sharing: These cookies are crowd-pleasers, perfect for parties, family gatherings, or as a thoughtful homemade gift.
• Customizable: You can easily tweak the recipe by adding nuts, swapping chocolates, or making it gluten-free to suit your preferences.

Ingredients You’ll Need

Each ingredient in Crumbl Peanut Butter Reese’s Cookies plays a crucial role in creating that signature taste and texture. From the creamy peanut butter that forms the base to the colorful Reese’s pieces adding bursts of flavor, every component comes together to deliver cookie magic.

• Peanut Butter: Choose a creamy variety for smooth texture that blends perfectly into the dough.
• All-Purpose Flour: Provides structure and lightness to keep the cookies tender but firm.
• Baking Soda: Helps the cookies rise and achieve the ideal softness.
• Sugar (Brown and Granulated): Brown sugar keeps the cookies moist and chewy, while granulated sugar adds a hint of crispness.
• Unsalted Butter: Adds richness and flavor while keeping the dough pliable.
• Eggs: Bind the ingredients and contribute to the cookie’s chewy consistency.
• Vanilla Extract: Enhances flavor depth and balances the sweetness.
• Reese’s Pieces: Provide that signature peanut butter chocolate candy crunch in every bite.
• Chocolate Chips: Melty pockets of rich chocolate that complement the peanut butter perfectly.

Variations for Crumbl Peanut Butter Reese’s Cookies

If you want to make your Crumbl Peanut Butter Reese’s Cookies uniquely yours, there are plenty of creative variations to try. Whether for dietary needs, added crunch, or extra chocolatey flavor, this recipe is wonderfully versatile.

• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend to make these cookies safe for gluten-sensitive friends.
• Double Chocolate: Add cocoa powder and extra chocolate chips for a rich, fudgy peanut butter brownie vibe.
• Nutty Crunch: Mix in chopped roasted peanuts or walnuts to enhance the crunch factor and nutty flavor.
• Vegan Version: Use plant-based butter, flaxseed eggs, and dairy-free chocolate for a vegan treat everyone can enjoy.
• Salted Caramel Twist: Drizzle salted caramel over warm cookies to add a luscious, gooey dimension.

How to Make Crumbl Peanut Butter Reese’s Cookies

Step 1: Prepare the Dough

Start by creaming together the unsalted butter, smooth peanut butter, brown sugar, and granulated sugar until fluffy and well combined. Adding the egg and vanilla extract next helps bind the mixture into a creamy, smooth batter perfect for combining with dry ingredients.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt. Gradually add these dry ingredients to the wet mixture, folding gently just until combined to avoid overmixing, which keeps the cookies tender.

Step 3: Fold in Reese’s Pieces and Chocolate Chips

Gently fold in the colorful Reese’s pieces and semi-sweet chocolate chips. These little pockets of chocolate and peanut butter candy are what make this recipe stand out, so be generous!

Step 4: Chill the Dough

Refrigerate the dough for at least 30 minutes to let the flavors meld and to make shaping easier. Chilled dough also helps prevent the cookies from spreading too much during baking.

Step 5: Shape and Bake

Preheat your oven to 350°F (175°C). Scoop the dough onto a parchment-lined baking sheet, spacing cookies about 2 inches apart. Bake for 10-12 minutes or until the edges are golden and the centers look slightly underbaked for maximum chewiness.

Step 6: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This rest enhances texture and seals in flavor so every bite is as luscious as possible.

Pro Tips for Making Crumbl Peanut Butter Reese’s Cookies

• Room Temperature Ingredients: Use room temp eggs and butter to ensure smooth mixing and better dough consistency.
• Don’t Overmix: Stir the dough just enough to combine ingredients to keep your cookies soft and tender.
• Use Fresh Ingredients: Fresh baking soda and quality peanut butter make a noticeable difference in taste and rise.
• Chill the Dough: Refrigeration helps prevent cookie spreading and improves flavor development.
• Watch Your Oven: Remove cookies when edges turn golden but centers are still soft for the ultimate chewy texture.
• Customize Candy Mix-ins: Try mixing in chopped Reese’s peanut butter cups for an extra indulgent surprise.

How to Serve Crumbl Peanut Butter Reese’s Cookies

Garnishes

Sprinkling a tiny pinch of sea salt on warm cookies can elevate their sweet and savory flavor profile, while a dusting of powdered sugar adds a pretty finishing touch perfect for gifting or special occasions.

Side Dishes

Pair these cookies with a cold glass of milk or a rich cup of coffee or hot cocoa to balance the sweetness and enhance the peanut buttery goodness.

Creative Ways to Present

Serve the cookies warm with a scoop of vanilla ice cream sandwiched between two cookies for a decadent treat, or arrange them on a festive platter lined with parchment paper and decorated with extra Reese’s pieces for parties or holiday gatherings.

Make Ahead and Storage

Storing Leftovers

Store your baked Crumbl Peanut Butter Reese’s Cookies in an airtight container at room temperature for up to 5 days to keep them soft and chewy without drying out.

Freezing

Freeze unbaked cookie dough balls on a sheet pan, then transfer to a freezer-safe bag for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as usual for fresh cookies anytime.

Reheating

Warm leftover cookies in a microwave for 15-20 seconds or in an oven at 300°F (150°C) for 3-5 minutes to revive that freshly-baked softness and melty chocolate goodness.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add a little extra texture to your cookies, making them even more interesting and delicious.

Are Crumbl Peanut Butter Reese’s Cookies gluten-free?

The traditional recipe uses regular all-purpose flour, but you can easily substitute with a gluten-free flour blend to make these cookies safe for gluten-sensitive diets.

How long do the cookies stay fresh?

Stored properly in an airtight container at room temperature, these cookies stay fresh and soft for about 5 days.

Can I substitute Reese’s pieces with other candies?

Yes, you can swap Reese’s pieces for peanut butter cups chunks, M&M’s, or even chopped chocolate bars for personalized flavor twists.

Is it necessary to chill the dough?

Chilling the dough is highly recommended as it helps control spreading, enhances flavor, and makes the dough easier to handle when scooping.

Final Thoughts

There’s nothing quite like biting into a Crumbl Peanut Butter Reese’s Cookie—rich peanut butter, melty chocolate, and crunchy candy all in one perfect bite. Whether you’re baking for yourself or sharing with friends and family, these cookies are sure to bring smiles and cravings for more. So go ahead, grab your ingredients, and whip up a batch of these irresistible cookies—you definitely won’t regret it!

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