Roast yellow peach and burrata salad with pomegranate dressing

This vibrant and fresh Roast yellow peach and burrata salad with pomegranate dressing is a perfect recipe for sunny days and light, flavorful meals. Combining the sweetness of roasted yellow peaches, the creamy richness of burrata, and the tangy burst of pomegranate dressing, this salad offers a harmonious balance that excites the palate. Whether served as a starter or a standalone dish, it delivers a delightful mix of textures and colors that look as good as they taste.

Why You’ll Love This Recipe

• Fresh and seasonal: Enjoy the best of summer peaches combined with bright pomegranate flavors for a refreshing salad.
• Simple but sophisticated: With minimal ingredients, this dish feels indulgent yet easy to prepare.
• Versatile for any occasion: Great for casual lunches, dinner parties, or backyard gatherings.
• Balanced flavors: Sweet, creamy, and tangy components create a perfectly harmonious dish.
• Eye-catching presentation: The vibrant contrast of yellow, white, and ruby red makes it a feast for the eyes.

Ingredients You’ll Need

This Roast yellow peach and burrata salad with pomegranate dressing recipe uses simple, fresh ingredients that combine to create a delicious flavor and texture experience you’ll love. Each ingredient adds its unique touch, from juicy roasted fruit to creamy burrata and crisp greens.

• Yellow peaches: Choose ripe but firm peaches for roasting to bring out their natural sweetness.
• Burrata cheese: Creamy and soft, burrata adds richness and a luscious texture.
• Mixed greens: A bed of peppery arugula or mixed salad leaves balances the richer ingredients.
• Pomegranate seeds: Add fresh bursts of tangy sweetness and a jewel-like crunch.
• Pomegranate molasses: The star of the dressing, providing a deeply tart and sweet glaze.
• Extra virgin olive oil: For dressing and roasting, adds a fruity and smooth mouthfeel.
• Lemon juice: Brightens the dressing with fresh acidity.
• Honey or maple syrup: A small touch to balance the tartness of pomegranate molasses.
• Salt and pepper: Essential seasonings to enhance all flavors.

Variations for Roast yellow peach and burrata salad with pomegranate dressing

This salad is wonderfully flexible, allowing you to tweak ingredients based on what you have on hand or preferred taste. These variations ensure everyone can enjoy a personalized version.

• Cheese swap: Substitute burrata with fresh mozzarella or goat cheese for a different creamy profile.
• Fruit alternatives: Try using nectarines or pluots if yellow peaches aren’t available.
• Nutty crunch: Add toasted pistachios or sliced almonds for extra texture and richness.
• Greens mix: Use spinach, baby kale, or radicchio instead of arugula for varying bitterness.
• Spice it up: Sprinkle chili flakes or cracked black pepper on the salad for a subtle heat.

How to Make Roast yellow peach and burrata salad with pomegranate dressing

Step 1: Prepare the yellow peaches

Preheat your oven to 400°F (200°C). Slice the yellow peaches in half and remove the pits. Arrange them cut-side up on a baking sheet, drizzle with olive oil, and roast for about 15 minutes until tender and caramelized. Roasting intensifies their sweetness and softens their texture.

Step 2: Make the pomegranate dressing

Combine pomegranate molasses, extra virgin olive oil, fresh lemon juice, and a drizzle of honey or maple syrup in a small bowl. Whisk thoroughly until smooth and emulsified. Adjust seasoning with salt and pepper to balance the tartness and sweetness perfectly.

Step 3: Assemble the salad base

On a large serving platter, lay down a generous bed of mixed greens or arugula. The peppery greens provide a fresh contrast to the rich burrata and sweet peaches.

Step 4: Add roasted peaches and burrata

Once the peaches have cooled slightly, arrange them on top of the greens. Tear the burrata into chunks and scatter it evenly across the salad for creamy pockets of indulgence.

Step 5: Garnish with pomegranate seeds and drizzle dressing

Sprinkle fresh pomegranate seeds over the assembled salad to add bursts of bright color and juicy, tart flavor. Finally, drizzle the pomegranate dressing liberally over the entire salad right before serving.

Pro Tips for Making Roast yellow peach and burrata salad with pomegranate dressing

• Select ripe peaches: Choose yellow peaches that are fragrant but still firm to ensure the best roasting results.
• Don’t over-roast: Keep an eye on the peaches to avoid mushiness and maintain their shape.
• Room temperature burrata: Let the cheese sit out briefly before serving for maximum creaminess.
• Make dressing ahead: Prepare the pomegranate dressing a day in advance to deepen the flavors.
• Fresh pomegranate seeds: Use fresh seeds rather than dried or packaged for superior texture and taste.

How to Serve Roast yellow peach and burrata salad with pomegranate dressing

Garnishes

Adding fresh herbs like mint or basil leaves elevates the salad’s aroma and flavor, creating an exciting herbal note that pairs beautifully with the fruit and cheese. A sprinkle of flaky sea salt on top enhances every bite.

Side Dishes

This salad pairs wonderfully with grilled chicken or fish for a wholesome meal, or alongside crusty artisan bread to soak up the luscious dressing. For a vegetarian option, serve with quinoa or farro to add some hearty grains.

Creative Ways to Present

Serve this salad on a rustic wooden board for an inviting look or layer it in clear glass bowls to showcase the vibrant colors. For parties, portion it into individual cups or mason jars to serve bite-sized portions.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the salad fresh, keep the dressing separate and add it just before serving to avoid wilting the greens.

Freezing

This salad is best enjoyed fresh, so freezing is not recommended, especially because burrata and fresh greens lose their texture after freezing.

Reheating

Since this is a fresh and roasted fruit salad, reheating is unnecessary. Enjoy it chilled or at room temperature for best flavor and texture.

FAQs

Can I use other types of peaches?

Absolutely! Yellow peaches are ideal because of their sweetness and texture, but white peaches or nectarines work well too, offering slight variations in flavor.

Is burrata cheese interchangeable?

You can substitute burrata with fresh mozzarella or creamy goat cheese if you prefer, but burrata lends a distinct creaminess that complements the roasted peaches beautifully.

How do I make pomegranate molasses if I don’t have it?

Pomegranate molasses can be made at home by reducing pomegranate juice with sugar and lemon juice until thick and syrupy, or you can purchase it at specialty stores.

Can I prepare this salad vegan?

Yes! Simply omit the burrata and consider adding avocado or a nut-based cheese alternative for creaminess, and make sure your dressing ingredients are plant-based.

What’s the best way to serve this salad at a dinner party?

Serve the salad just before the main course to highlight its freshness. Arrange elegantly on a large platter and provide extra dressing on the side for guests to add as desired.

Final Thoughts

If you’re craving a dish that feels both indulgent and light, the Roast yellow peach and burrata salad with pomegranate dressing is an absolute must-try. It’s bursting with sweet, creamy, and tangy notes, perfect for summer meals or anytime you want a splash of seasonal color and flavor. Give this recipe a whirl and watch it become a fast favorite in your kitchen!

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