Baked Risotto With Lemon, Peas & Parmesan

Discover the creamy delight of Baked Risotto With Lemon, Peas & Parmesan, a vibrant and comforting dish that perfectly blends zesty citrus notes, sweet peas, and the rich umami of Parmesan cheese. This baked risotto recipe offers a simple yet impressive twist on a classic favorite, making it ideal for cozy dinners, casual meals, or elegant gatherings. With its creamy texture and bright flavors, it’s a must-try for anyone wanting to indulge in something both hearty and fresh.

Why You’ll Love This Recipe

• Effortless Comfort: This baked risotto is hands-off during baking, freeing you up while it cooks itself to perfection.
• Zesty Freshness: Lemon adds a refreshing brightness that elevates the creamy richness of Parmesan and peas.
• Perfect Texture: Baking creates a luxuriously creamy dish with a slightly golden top for delightful contrast.
• Versatility: Ideal for weeknight dinners or entertaining guests with minimal fuss and maximum flavor.
• Nutritious Add-ins: Peas contribute natural sweetness and a boost of fiber, balancing indulgence with nutrition.

Ingredients You’ll Need

The beauty of this recipe lies in its simple, high-quality ingredients, each bringing a unique element to the dish’s harmonious flavor and texture. From the starchy Arborio rice to the bright lemon zest, these staples assemble into a stunning bowl of comfort food.

• Arborio Rice: The creamy foundation of any risotto, prized for its ability to absorb flavors and release starch.
• Lemon Zest and Juice: Adds fresh acidity and vibrant citrus notes that cut through the richness.
• Frozen or Fresh Peas: Provide natural sweetness and a pleasant pop of color.
• Parmesan Cheese: Rich, nutty, and salty, it melds the entire dish together with indulgent flavor.
• Vegetable Broth: Infuses flavor while keeping the dish moist and tender throughout baking.
• Butter: Used for richness and a silky mouthfeel, enhancing the creamy texture.
• Onion and Garlic: Aromatic base layers that deepen the overall flavor landscape.

Variations for Baked Risotto With Lemon, Peas & Parmesan

Feel free to make this recipe your own! Whether you need a vegetarian option or want to add a protein boost, these variations are simple swaps that won’t compromise the dish’s charm.

• Protein Boost: Add cooked chicken or crispy pancetta for a heartier meal.
• Vegetarian Twist: Substitute vegetable broth and omit meat, keeping it fully plant-based.
• Herb Infusion: Stir in fresh basil, thyme, or parsley to amplify freshness.
• Cheese Swaps: Experiment with Asiago or Pecorino Romano for a different cheesy punch.
• Veggie Mix-Up: Add asparagus tips or spinach along with peas for more color and nutrition.

How to Make Baked Risotto With Lemon, Peas & Parmesan

Step 1: Prepare the Aromatics

Start by finely chopping onion and garlic, then sauté them in butter until translucent and fragrant. This step lays the delicious flavor foundation for your baked risotto.

Step 2: Toast the Rice

Add Arborio rice to the pan with the aromatics and toast it lightly until it becomes slightly translucent on the edges. This helps the rice release its starch and develop a nutty undertone.

Step 3: Combine with Broth and Peas

Transfer the toasted rice mixture to a baking dish and stir in warm vegetable broth and peas. Add lemon zest and juice here for the dish’s bright citrus flavor.

Step 4: Bake Until Creamy

Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for about 30 to 35 minutes, or until the rice has absorbed the liquid and is tender.

Step 5: Finish with Parmesan and Butter

Remove from the oven, stir in freshly grated Parmesan cheese and a pat of butter for that velvety finish. Adjust seasoning with salt and pepper to taste.

Pro Tips for Making Baked Risotto With Lemon, Peas & Parmesan

• Use Warm Broth: Always use warm broth when combining to ensure even cooking and creamy texture.
• Don’t Overbake: Keep an eye on your risotto during baking to avoid drying out while ensuring it’s tender.
• Fresh Parmesan: Grate Parmesan fresh for best melting and optimal flavor impact.
• Adjust Lemon Carefully: Add lemon juice gradually to balance the brightness without overpowering the dish.
• Rest Before Serving: Let the risotto sit a few minutes after baking to thicken and meld flavors.

How to Serve Baked Risotto With Lemon, Peas & Parmesan

Garnishes

Finish with a sprinkle of extra Parmesan, freshly cracked black pepper, and a few lemon zest curls or finely chopped fresh herbs like parsley or basil for vibrant presentation and fresh bursts of flavor.

Side Dishes

This risotto pairs beautifully with simple green salads, roasted vegetables, or grilled chicken for a wholesome meal that feels special yet effortless.

Creative Ways to Present

Serve in individual ramekins for a cozy feel or in a rustic ceramic bowl to emphasize the homemade charm. A small drizzle of good olive oil or a scattering of toasted pine nuts adds lovely texture and sheen.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, making for a tasty next-day meal.

Freezing

This baked risotto freezes well; just portion it in freezer-safe containers. Thaw thoroughly in the fridge overnight before reheating to maintain texture and flavor.

Reheating

Warm gently on the stove or in the microwave, adding a splash of broth or water if needed to loosen the risotto and restore its creamy consistency.

FAQs

Can I use different types of rice?

Arborio is ideal because of its high starch content, but Carnaroli or Vialone Nano rice can also work well for creamy baked risotto.

Is this recipe suitable for vegans?

To make it vegan, swap butter for a plant-based alternative and use nutritional yeast or a vegan cheese substitute instead of Parmesan.

Can I prepare this recipe ahead of time?

Yes! You can assemble the risotto in the baking dish and refrigerate it for a few hours before baking; just add a little extra broth before baking if it looks dry.

How do I know when the risotto is done baking?

The rice should be tender and most of the liquid absorbed, with a creamy consistency—not too runny or dry.

Can I add other vegetables?

Absolutely! Asparagus, spinach, or mushrooms make excellent additions that complement the lemon and peas wonderfully.

Final Thoughts

If you’re craving something creamy, bright, and effortlessly delicious, give Baked Risotto With Lemon, Peas & Parmesan a try. Whether for a comforting weeknight meal or a crowd-pleasing dish, it’s guaranteed to bring warmth and smiles around your table. Happy cooking!

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