One Pot Ground Beef and Potatoes

One Pot Ground Beef and Potatoes is a quick, hearty meal packed with bold flavors and satisfying textures, perfect for busy weeknights or any time you want a comforting dish without the fuss. This recipe brings together juicy ground beef, tender potatoes, and savory seasonings all cooked together in one pot, delivering a delicious and hearty dish with minimal cleanup. Whether you’re a beginner or an experienced cook, this simple yet flavorful recipe will soon become a favorite in your kitchen.

Why You’ll Love This Recipe

• Simple and Quick: Ready in under 30 minutes, making it ideal for busy evenings.
• Minimal Cleanup: All ingredients cook in one pot, saving you time on washing dishes.
• Hearty and Satisfying: Combines protein and carbs for a complete, filling meal.
• Family Friendly: Flavors and ingredients that appeal to both kids and adults.
• Cost-Effective: Uses affordable ingredients that likely already exist in your pantry.

Ingredients You’ll Need

This One Pot Ground Beef and Potatoes recipe keeps things straightforward with everyday pantry staples, each chosen to contribute to the dish’s rich flavor, tender texture, and lovely color.

• Ground Beef: The star protein that adds juicy flavor and a satisfying bite.
• Potatoes: Use Yukon Gold or red potatoes for the perfect creamy texture after cooking.
• Onion: Adds a sweet, aromatic base to deepen the flavor.
• Garlic: Provides a warm, savory undertone that enhances the taste.
• Beef Broth: Keeps the potatoes moist and infuses the dish with savory depth.
• Olive Oil: For sautéing and adding richness.
• Seasonings: Simple salt, pepper, paprika, and dried herbs for a balanced, rounded flavor.
• Fresh Parsley (optional): A fresh pop of color and light herbal brightness.

Variations for One Pot Ground Beef and Potatoes

Feel free to get creative by customizing this One Pot Ground Beef and Potatoes recipe to suit your taste or dietary needs. You can easily swap out ingredients or add your favorites to keep it fresh and exciting.

• Spicy Kick: Add crushed red pepper flakes or a splash of hot sauce to up the heat.
• Cheesy Twist: Stir in shredded cheddar or mozzarella cheese near the end of cooking for melty goodness.
• Vegetable Boost: Toss in bell peppers, carrots, or peas for added color and nutrition.
• Low-Carb Option: Substitute potatoes with cauliflower florets for a keto-friendly meal.
• Herb Variations: Experiment with rosemary, thyme, or oregano instead of dried mixed herbs.

How to Make One Pot Ground Beef and Potatoes

Step 1: Brown the Ground Beef

Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned and crumbled, about 5-7 minutes. Drain excess fat if needed and season with salt and pepper.

Step 2: Sauté Onions and Garlic

Add diced onions to the pot with the cooked beef and sauté until translucent, about 3 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 3: Add Potatoes and Seasonings

Stir in chopped potatoes, paprika, and dried herbs. Toss everything well to coat the potatoes with the oil and spices.

Step 4: Pour in Broth and Simmer

Pour beef broth over the mixture, cover the pot with a lid, and reduce heat to medium-low. Let it simmer gently for about 20 minutes or until potatoes are tender.

Step 5: Final Seasoning and Garnish

Check seasoning and adjust salt or pepper as needed. Garnish with fresh parsley before serving for a bright finish.

Pro Tips for Making One Pot Ground Beef and Potatoes

• Even Potato Size: Cut potatoes into uniform pieces to ensure they cook evenly.
• Don’t Rush Sautéing: Browning the beef properly adds depth and rich flavor.
• Use a Heavy Pot: A sturdy pot helps with even heat distribution and prevents burning.
• Cover While Simmering: Keeps moisture in so potatoes cook perfectly tender.
• Adjust Broth Amount: Add more broth for a stew-like consistency or less for a drier meal.

How to Serve One Pot Ground Beef and Potatoes

Garnishes

Fresh chopped parsley or green onions add a pop of color and fresh flavor that balances the richness of the dish beautifully.

Side Dishes

This meal pairs wonderfully with a simple green salad, steamed vegetables, or warm crusty bread to soak up any delicious juices.

Creative Ways to Present

Serve One Pot Ground Beef and Potatoes in rustic bowls with a dollop of sour cream or sprinkle grated cheese on top for an extra comforting touch.

Make Ahead and Storage

Storing Leftovers

Store leftover One Pot Ground Beef and Potatoes in an airtight container in the refrigerator for up to 3 days to keep flavors fresh.

Freezing

This recipe freezes well; pack cooled leftovers tightly in freezer-safe containers or bags and freeze for up to 2 months.

Reheating

Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of broth or water if it seems dry.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey works well as a leaner alternative while still providing ample protein and flavor.

What type of potatoes work best for this recipe?

Waxy or all-purpose potatoes like Yukon Gold or red potatoes hold their shape nicely and become tender without falling apart.

Can this be made in an instant pot or pressure cooker?

Yes, you can adapt the recipe for an instant pot by sautéing the beef and veggies first, then pressure cooking everything together for about 10 minutes.

Is this recipe gluten-free?

Yes, this One Pot Ground Beef and Potatoes recipe is naturally gluten-free as long as you use gluten-free broth.

How can I make this dish spicier?

Add chili powder, cayenne pepper, or diced jalapeños when cooking the onions and garlic to boost heat to your liking.

Final Thoughts

One Pot Ground Beef and Potatoes is the perfect go-to meal when you want something comforting, filling, and easy to prepare. Its simple ingredients come together in one pot to create a delicious dinner that will quickly become a staple in your household. Give it a try and enjoy the warm, satisfying flavors any night of the week!

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