Brussels Sprouts with Hot Bacon

If you’re searching for an easy, delicious way to elevate your vegetable side dishes, look no further than Brussels Sprouts with Hot Bacon. This recipe brings together crispy, caramelized sprouts and perfectly spicy bacon for a combo that bursts with flavor in every bite. Whether you’re whipping it up on a weeknight or serving it alongside your holiday feast, this dish promises a savory, satisfying experience that even Brussels sprouts skeptics will adore.

Why You’ll Love This Recipe

• Simple Ingredients: Uses just a handful of staples you probably already have in your kitchen, making it easy and accessible.
• Flavor Explosion: Combines the bitterness of Brussels sprouts with the smoky, spicy warmth from hot bacon for a balance that’s hard to beat.
• Quick Preparation: Ready in under 30 minutes, perfect for busy weeknights or last-minute guests.
• Versatile Side Dish: Pairs beautifully with a variety of mains, from grilled chicken to hearty beef roasts.
• Year-Round Appeal: A fantastic choice for any season thanks to its comforting and fresh flavor profile.

Ingredients You’ll Need

This Brussels Sprouts with Hot Bacon recipe thrives on simple yet flavor-packed ingredients. Each one plays a key role—whether adding texture, heat, or smoke—to make this side dish unforgettable.

• Brussels Sprouts: Choose firm and bright green sprouts for the best flavor and texture.
• Hot Bacon: Adds a spicy, smoky kick and rich fat to caramelize the sprouts beautifully.
• Olive Oil: Helps crisp up the sprouts and adds subtle fruity notes.
• Garlic: Fresh minced garlic infuses an aromatic depth that complements the bacon.
• Salt and Pepper: Simple seasonings to enhance all the natural flavors without overpowering them.
• Red Pepper Flakes (optional): For an extra layer of heat if you really want to turn up the spice.

Variations for Brussels Sprouts with Hot Bacon

Feel free to get creative with this Brussels Sprouts with Hot Bacon recipe! It’s easy to tailor based on what you have on hand or your dietary preferences while keeping the core flavors intact.

• Swap the Bacon: Use turkey bacon or a plant-based alternative for lighter or vegetarian versions.
• Add Nuts: Toss in toasted pecans or walnuts for extra crunch and earthy contrast.
• Citrus Zest: Sprinkle some lemon or orange zest toward the end for a bright, fresh twist.
• Herbal Lift: Incorporate fresh thyme or rosemary to complement the savory elements.
• Cheese Finish: Sprinkle grated Parmesan or feta before serving for a creamy, salty touch.

How to Make Brussels Sprouts with Hot Bacon

Step 1: Prep the Brussels Sprouts

Start by trimming the stems and removing any yellow or damaged outer leaves from the Brussels sprouts. Cut them in half lengthwise to promote even cooking and better caramelization.

Step 2: Cook the Hot Bacon

In a large skillet, cook the hot bacon over medium heat until crispy, about 6 to 8 minutes. Once done, use a slotted spoon to transfer the bacon to a paper towel-lined plate and leave the rendered fat in the skillet.

Step 3: Sauté the Brussels Sprouts

Add olive oil to the bacon fat if needed, then toss in the halved Brussels sprouts cut-side down. Let them cook undisturbed over medium-high heat until deeply browned and crisp, about 5 to 7 minutes.

Step 4: Add Garlic and Bacon

Stir the sprouts to toss them, add minced garlic, and cook for another minute until fragrant. Return the crispy hot bacon pieces to the pan and mix well.

Step 5: Season and Serve

Season with salt, freshly ground black pepper, and red pepper flakes if you like extra heat. Give everything a final toss, then serve immediately while hot and crispy.

Pro Tips for Making Brussels Sprouts with Hot Bacon

• Pat Dry the Sprouts: Removing excess moisture helps achieve perfectly crispy edges when sautéing.
• Don’t Overcrowd the Pan: Leave space between the sprouts to allow even browning rather than steaming.
• Use Medium-High Heat: Gives you that ideal char while cooking through the interior.
• Cut Evenly: Halve the Brussels sprouts uniformly so everything cooks at the same rate.
• Reserve Bacon Fat: Utilizing the rendered fat adds depth and richness to the sprouts.

How to Serve Brussels Sprouts with Hot Bacon

Garnishes

Finish the dish with a sprinkle of freshly chopped parsley or chives to add color and a fresh herbal note that cuts through the richness.

Side Dishes

This recipe pairs wonderfully with roasted chicken, grilled steak, or even a hearty grain like quinoa or wild rice for a well-rounded meal.

Creative Ways to Present

Serve in a rustic cast-iron skillet right at the table for a cozy, inviting look, or toss with a little balsamic glaze for a sweet and tangy accent that impresses guests.

Make Ahead and Storage

Storing Leftovers

Place leftover Brussels Sprouts with Hot Bacon in an airtight container and refrigerate for up to 3 days, keeping flavors fresh and ready to enjoy.

Freezing

While you can freeze leftovers, the texture may soften slightly after thawing; store in a freezer-safe container for up to 1 month for best quality.

Reheating

Reheat gently in a skillet over medium heat to restore some crispness, adding a splash of olive oil if needed to refresh the Brussels sprouts’ texture.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Frozen Brussels sprouts usually have a softer texture and more moisture, which can make crisping difficult, but you can still use them by patting dry and sautéing carefully to avoid sogginess.

What makes the bacon “hot” in this recipe?

“Hot bacon” refers to bacon that has been seasoned or smoked with spicy ingredients such as cayenne or chili flakes, giving the dish its signature spicy kick.

Can I make this recipe vegetarian?

Yes, substitute the hot bacon with spicy smoked tempeh or use a plant-based bacon alternative to keep the smoky, spicy flavor without meat.

Is it better to roast or sauté Brussels sprouts with hot bacon?

Sautéing in a skillet allows better control over crispiness and the bacon fat’s flavor infusion, though roasting is another delicious, hands-off option that also works well.

How spicy is this dish? Can I adjust it?

The level of heat depends on the type of hot bacon and amount of red pepper flakes used; you can easily dial down or up the spice to suit your taste preferences.

Final Thoughts

Brussels Sprouts with Hot Bacon is one of those recipes that makes veggie lovers and skeptics alike sit up and take notice. With its crispy, spicy, and smoky profile, it’s a sure way to add some excitement to your dinner table. Give this recipe a try and watch it quickly become your favorite go-to side dish!

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