Small Spinach Pies

If you’re looking for a snack that’s both tasty and nutritious, these Small Spinach Pies are an absolute winner. Perfectly sized for quick bites, they combine fresh spinach with a flaky crust to deliver a delightful crunch with every bite. Whether you need a speedy snack between meetings or something wholesome to offer at a gathering, these pies are easy to make, packed with flavor, and can be enjoyed any time of the day.

Why You’ll Love This Recipe

• Quick and Easy: These small spinach pies come together fast, ideal for those busy days when time is limited.
• Healthy Ingredients: Loaded with fresh spinach and minimal added fats, they offer a nutritious alternative to typical snacks.
• Perfect Portion Size: The small size makes them great for sharing or portion control.
• Versatile Flavors: You can easily adjust the seasonings or add extras like cheese or herbs to suit your taste.
• Kid-Friendly: Their mild flavor and fun size make them a hit with children and adults alike.

Ingredients You’ll Need

The ingredients for Small Spinach Pies are simple yet essential for creating a delicious balance of flavors and textures. Each ingredient plays a key role in delivering that perfect flaky exterior and a rich, savory filling.

• Fresh Spinach: The star ingredient, providing vibrant color and a nutrient boost.
• Feta Cheese: Adds a salty tang and creamy texture to the filling.
• Phyllo or Puff Pastry: The crisp, golden crust that holds the filling beautifully.
• Onion: Offers sweetness and depth when sautéed before mixing with spinach.
• Olive Oil: Keeps the pastry flaky and enhances the Mediterranean flavors.
• Garlic: A hint of aromatic spice that complements the spinach perfectly.
• Salt and Pepper: Essential for seasoning and balancing all flavors.
• Egg (optional): Used to bind the filling or brush on the pastry for a glossy finish.

Variations for Small Spinach Pies

One of the best things about Small Spinach Pies is how customizable they are. You can easily swap or add ingredients depending on your dietary needs or what you have in your kitchen.

• Cheese Variations: Try swapping feta for ricotta, goat cheese, or even mozzarella for a creamier filling.
• Vegetable Boost: Add finely chopped mushrooms, bell peppers, or sun-dried tomatoes to the filling for extra flavor and nutrition.
• Gluten-Free Option: Use gluten-free pastry sheets or make a crust using almond flour for a gluten-free version.
• Herbal Twist: Incorporate fresh herbs like dill, parsley, or mint to elevate the aroma and taste.
• Vegan Adaptation: Replace cheese with tofu or nutritional yeast and use plant-based pastry for a vegan-friendly snack.

How to Make Small Spinach Pies

Step 1: Prepare the Filling

Start by washing and chopping fresh spinach finely. Sauté onion and garlic in olive oil until soft and fragrant, then add the spinach and cook until wilted. Remove from heat and stir in crumbled feta cheese, seasoning with salt and pepper to taste. Let the filling cool slightly before assembling.

Step 2: Prepare the Pastry

If using phyllo, gently layer sheets, brushing each with olive oil to keep them from drying out and to ensure flakiness. If you prefer puff pastry, roll it out and cut into small squares for wrapping the filling.

Step 3: Assemble the Pies

Place a spoonful of the spinach and cheese mixture onto each pastry square or phyllo stack. Fold or roll the pastry around the filling, pressing the edges to seal tightly. For a neat finish, crimp the edges with a fork or pinch them by hand.

Step 4: Bake to Perfection

Arrange the pies on a baking sheet lined with parchment paper. Brush the tops with beaten egg or olive oil for a golden crust. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes until the pastry is crisp and golden brown.

Pro Tips for Making Small Spinach Pies

• Drain Spinach Well: Squeeze out excess water from the spinach to avoid soggy pastry.
• Work Quickly with Phyllo: Phyllo dries out fast, so keep sheets covered with a damp towel while assembling.
• Seal Edges Properly: Make sure the pastry edges are sealed well to prevent filling leakage during baking.
• Use Room Temperature Ingredients: Helps the filling mix together smoothly and the pastry to handle better.
• Check Oven Temperature: Ensure your oven is fully preheated for evenly baked pies with a perfect crust.

How to Serve Small Spinach Pies

Garnishes

Sprinkle some freshly chopped herbs like parsley or dill on top of your pies right after baking to add a burst of fresh flavor and an inviting look. A light drizzle of lemon juice or a side of tzatziki sauce can also complement the spinach beautifully.

Side Dishes

Small Spinach Pies pair wonderfully with a fresh Greek salad or a bowl of chilled cucumber and yogurt dip for a complete snack experience. You can also serve them alongside roasted vegetables or a bowl of warm soup for a comforting meal.

Creative Ways to Present

Arrange the pies on a wooden board with decorative bowls of dips and fresh herbs for a charming appetizer spread. You could even thread them onto skewers for a fun “mini-pie kebab” display that’s perfect for parties or family gatherings.

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftover Small Spinach Pies in an airtight container and store them in the refrigerator. They stay fresh for up to 3 days, making for an easy grab-and-go snack later.

Freezing

You can freeze unbaked pies by placing them on a baking sheet until firm, then transferring them to a freezer-safe bag. When ready to bake, place them directly in the oven and add a few extra minutes to the baking time, enjoying homemade pies anytime.

Reheating

Reheat your Small Spinach Pies in a preheated oven at 350°F (175°C) for 10-12 minutes to bring back crispiness, or microwave them briefly if you’re in a hurry, though the crust won’t stay as flaky.

FAQs

Can I use frozen spinach for this recipe?

Yes, frozen spinach works well; just make sure to thaw and squeeze out all excess moisture to avoid soggy pies.

Are Small Spinach Pies suitable for freezing?

Absolutely! You can freeze both unbaked and baked pies to enjoy later, which makes them excellent for meal prepping.

Can I make this recipe vegan?

Definitely. Use dairy-free cheese alternatives or tofu and substitute the pastry with a vegan-friendly version to suit a vegan diet.

Is it possible to make these pies gluten-free?

Yes, replace regular phyllo or puff pastry with a gluten-free alternative or homemade gluten-free dough for a safe and tasty version.

How long do Small Spinach Pies stay fresh?

When properly stored in an airtight container in the refrigerator, they usually stay fresh for up to three days.

Final Thoughts

Small Spinach Pies are truly a delightful snack that blends health and flavor in a fun, bite-sized pastry. Whether you’re rushing between tasks or relaxing with friends, these savory treats are quick to prepare and impressive to serve. Give them a try and discover your new favorite quick snack!

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