Ground Beef and Gravy

If you’re craving a comforting dish that hits all the right notes of savory, hearty satisfaction, this collection of easy Ground Beef and Gravy recipes is just what you need. Ground beef cooked to juicy perfection, combined with rich, flavorful gravy, creates a meal that warms the soul and brings family and friends together around the table. Whether you want a quick weeknight dinner or a delicious base to customize with your favorite twists, Ground Beef and Gravy serves up simple ingredients, bold flavors, and that nostalgic cozy feeling all in one plate.

Why You’ll Love This Recipe

• Fast and Convenient: Ground beef cooks quickly, making dinner ready in under 30 minutes.
• Budget-Friendly: Uses simple, affordable ingredients that don’t sacrifice flavor.
• Comfort Food Classic: Savory gravy adds a rich, satisfying layer perfect for chilly evenings.
• Family Approved: Loved by kids and adults alike, it’s a universal crowd-pleaser.
• Highly Versatile: Easily adapted with different herbs, spices, or add-ins to suit any palate.

Ingredients You’ll Need

Gathering a handful of pantry staples and fresh basics is all it takes to whip up this Ground Beef and Gravy dish. Each ingredient plays a key role — from the savory beef base to the silky gravy that ties everything together — creating a balance of taste, texture, and color that’s truly satisfying.

• Ground Beef: Choose lean or regular depending on preference to maintain juiciness and richness.
• Onion: Adds sweetness and depth when sautéed to soften and caramelize.
• Garlic: Infuses aromatic flavor that complements the beef perfectly.
• Beef Broth: Provides a flavorful liquid base for the gravy and keeps the dish moist.
• Flour: Used to thicken the gravy beautifully, creating that luscious texture.
• Butter or Oil: For sautéing ingredients and adding richness.
• Salt and Pepper: Essential seasoning to enhance all the natural flavors.
• Optional Herbs and Spices: Such as thyme, Worcestershire sauce, or paprika to personalize your gravy’s flavor.

Variations for Ground Beef and Gravy

This recipe’s simplicity makes it a fantastic canvas for customization. Whether you want to suit dietary preferences or experiment with flavors, here are some easy ways to put your own spin on Ground Beef and Gravy.

• Swap Beef for Turkey: Use ground turkey for a leaner alternative that still tastes great in gravy.
• Add Mushrooms: Sauté sliced mushrooms with onions for extra umami and texture.
• Make it Spicy: Stir in chili flakes or cayenne pepper for a kick of heat.
• Use Gluten-Free Flour: Substitute with cornstarch or a gluten-free flour blend to make it allergy-friendly.
• Boost Veggies: Mix in diced carrots, peas, or bell peppers for added color and nutrition.

How to Make Ground Beef and Gravy

Step 1: Brown the Ground Beef

In a large skillet over medium heat, add a splash of oil and cook the ground beef until nicely browned, breaking it apart with a spatula to ensure even cooking and preventing clumps. Drain excess fat if desired.

Step 2: Sauté Onions and Garlic

Add chopped onions to the pan with the cooked beef and cook until they soften and turn translucent. Toss in minced garlic and stir for another minute until fragrant but not burned.

Step 3: Make the Gravy Base

Sprinkle flour evenly over the beef and onion mixture, stirring constantly to coat everything, which will help thicken the gravy later. Cook the flour for about 1-2 minutes to remove any raw taste.

Step 4: Add Broth and Seasonings

Slowly pour in beef broth while stirring to prevent lumps, allowing the gravy to thicken and bubble. Add salt, pepper, and any optional herbs or sauces like Worcestershire sauce to deepen the flavor.

Step 5: Simmer and Serve

Bring the mixture to a gentle simmer, stirring occasionally until the gravy reaches your desired thickness. Taste and adjust seasoning before serving over mashed potatoes, rice, or noodles.

Pro Tips for Making Ground Beef and Gravy

• Use Quality Beef: Opt for beef with a little fat content to keep the dish juicy and flavorful.
• Don’t Rush the Browning: Allowing the beef to caramelize slightly adds depth of flavor to your gravy.
• Whisk the Flour Well: Make sure the flour is evenly coated and cooked with the fat to avoid a chalky taste.
• Add Broth Gradually: Pour broth in slowly while stirring to create a smooth, lump-free gravy.
• Season Last: Adjust salt and pepper at the end after simmering since flavors intensify.

How to Serve Ground Beef and Gravy

Garnishes

Fresh chopped parsley or green onions sprinkled on top brighten the dish and add a fresh contrast to the rich gravy.

Side Dishes

Serve over creamy mashed potatoes, buttered egg noodles, steamed rice, or even crusty bread to soak up every last drop of that luscious gravy.

Creative Ways to Present

Turn the dish into a hearty casserole by layering ground beef and gravy with vegetables and a cheese topping, then bake until bubbly and golden.

Make Ahead and Storage

Storing Leftovers

Place leftover ground beef and gravy in an airtight container and refrigerate for up to 3 days, allowing flavors to meld beautifully overnight.

Freezing

This dish freezes well—cool completely before transferring to freezer-safe containers, and store for up to 2 months for quick future meals.

Reheating

Reheat gently on the stovetop over low heat or microwave in short intervals, stirring occasionally, to preserve the gravy’s creamy texture and prevent drying out.

FAQs

Can I use other types of meat besides ground beef?

Absolutely, ground turkey, chicken, or pork can be substituted based on your preference, just adjust cooking times slightly.

How do I make the gravy thicker?

To thicken gravy, simply increase the amount of flour or use cornstarch mixed with cold water before adding it gradually to the simmering broth.

Is this recipe gluten-free?

The classic recipe uses regular flour which contains gluten, but you can easily swap in gluten-free flour or cornstarch to make it suitable.

Can I prepare this recipe ahead of time?

Yes, Ground Beef and Gravy can be made a day ahead and stored in the fridge; flavors often improve after resting.

What are some good alternatives to beef broth?

You can use vegetable broth or chicken broth if you want a different flavor profile or a lighter taste.

Final Thoughts

There’s something truly satisfying about a dish as comforting and versatile as Ground Beef and Gravy. It’s a meal that’s easy to make, full of flavor, and perfect for bringing warmth and joy to your dinner table, any day of the week. Give this recipe a try and discover your new go-to for quick, hearty family dinners!

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