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Air Fryer Banana Chips

Air Fryer Banana Chips
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These Air Fryer Banana Chips are a quick, healthy, and crunchy snack made from firm, slightly underripe bananas. Lightly coated with coconut or avocado oil and seasoned with salt and optional spices, they deliver perfect crispiness with minimal oil. Ideal for snacking, meal prep, or entertaining, these chips are gluten-free, guilt-free, and endlessly customizable.

Ingredients

Scale

Primary Ingredients

  • 2–3 firm, slightly underripe bananas
  • 1–2 teaspoons coconut oil or avocado oil
  • Pinch of salt
  • 1 teaspoon lemon juice

Optional Spices

  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • Brown sugar (for sweet variation)
  • Garlic powder (for savory variation)
  • Lime juice (for chili lime variation)

Instructions

  1. Slice the Bananas Thinly: Peel the bananas and slice them uniformly into 1/8-inch thick rounds using a mandoline slicer or a sharp knife to ensure even crisping. Aim for thin, slender rounds without breaking them.
  2. Soak in Lemon Water: Place the banana slices in a bowl filled with cold water mixed with 1 teaspoon of lemon juice. Soak for about 10 minutes to prevent browning and maintain a golden color.
  3. Drain and Pat Dry: Remove the banana slices from the lemon water and carefully pat them dry with kitchen towels to eliminate excess moisture, which is crucial for crispiness.
  4. Lightly Oil and Season: Toss the banana slices with 1-2 teaspoons of your chosen oil to lightly coat each piece. Sprinkle with salt and any optional spices evenly to enhance flavor.
  5. Arrange in the Air Fryer Basket: Lay the banana slices in a single layer in the air fryer basket, avoiding overlap to ensure optimal airflow and even cooking. Cook in batches if necessary.
  6. Air Fry at 350°F: Cook the banana slices at 350°F (175°C) for 10-15 minutes, shaking or flipping the chips halfway through to promote uniform crispness. Monitor closely near the end to prevent burning.
  7. Cool and Store: Remove the chips once golden and crisp. Let them cool on a wire rack to firm up further before serving or storing in an airtight container for up to a week.

Notes

  • Use a slicer for uniform thickness to ensure even cooking.
  • Do not overcrowd the air fryer basket; cook in batches if needed.
  • Adjust cooking time based on banana ripeness; riper bananas cook faster.
  • Cool chips on a wire rack to prevent sogginess.
  • For delicate spices, add them immediately after cooking for best flavor.

Nutrition

Keywords: air fryer banana chips, healthy snack, crispy banana chips, gluten free snack, easy banana chips

Find it online: https://dishesbylina.com/air-fryer-banana-chips/