Description

Crispy and juicy Air Fryer Chicken Wings made quick and easy with little to no oil. Perfectly cooked in under 30 minutes with a golden crunchy skin and tender inside. This healthier alternative to deep-fried wings is customizable with various sauces and seasonings to suit any taste or occasion.

Ingredients

Scale

Chicken Wings

2 pounds fresh or thawed chicken wings, patted dry

Seasoning Mix

1 tablespoon baking powder (not baking soda)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika

Optional Sauce

Buffalo sauce, honey garlic, honey BBQ, garlic parmesan, soy sauce marinade, or preferred wing sauce, as desired

Instructions

Prepare the Wings: Pat the chicken wings dry thoroughly with paper towels to remove all excess moisture. This step is essential to achieve a crispy skin when air frying.
Season and Coat: In a large bowl, combine baking powder, salt, pepper, garlic powder, and paprika. Toss the wings in the seasoning mix until each wing is evenly coated for balanced flavor and extra crispiness.
Preheat the Air Fryer: Set the air fryer to 400°F (204°C) and allow it to preheat for about 5 minutes to ensure the wings start cooking immediately and crisp up well.
Arrange the Wings: Place the wings in a single layer inside the air fryer basket, ensuring they are not overcrowded to allow proper air circulation for even cooking and crisp texture.
Cook the Wings: Air fry the wings for 20 to 25 minutes, flipping them halfway through the cooking time. Cook until the wings are golden brown, crispy, and have reached an internal temperature of 165°F (74°C).
Toss in Sauce (Optional): If desired, immediately after cooking, toss the hot wings in your preferred sauce to coat. Serve right away for the best taste and texture.

Notes

Dry wings thoroughly before seasoning to maximize crispiness.
Use baking powder and not baking soda; baking powder helps dry out the skin for a crunchy finish.
Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
Flip wings halfway through cooking for uniform browning and crunch.
Check internal temperature with a meat thermometer to ensure safe cooking at 165°F (74°C).
For extra crispiness, optionally spray a light coat of oil before cooking.
For frozen wings, increase cooking time by 5-8 minutes and ensure wings are cooked through.
Always toss wings in sauce after air frying to keep the skin crispy.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Appetizers
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 5 wings (approx. 150g)
Calories: 220
Sugar: 1g
Sodium: 400mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0.5g
Protein: 18g
Cholesterol: 75mg

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