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Amazing Forgotten Chicken

Amazing Forgotten Chicken
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Amazing Forgotten Chicken is a flavorful and comforting dish that features tender chicken thighs seasoned with a blend of savory herbs and spices, seared to crisp perfection, and simmered in a vibrant broth with garlic and lemon juice. This easy-to-make recipe balances bold flavors and simple preparation, making it ideal for busy cooks and family meals. The chicken remains juicy and tender, with versatile options to customize for different dietary needs and preferences.

Ingredients

Scale

Main Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 4 garlic cloves, smashed
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh thyme leaves
  • Sea salt, to taste
  • Black pepper, to taste
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1/2 cup chicken broth or water

Instructions

  1. Prepare the Chicken: Pat the chicken thighs dry with paper towels to ensure crispy skin. Season generously with sea salt, black pepper, smoked paprika, and fresh thyme leaves. Allow the chicken to rest for 10-15 minutes to absorb the flavors.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken thighs skin-side down and sear until the skin is golden brown and crisp, about 5-7 minutes. Flip the chicken and cook the other side for an additional 3-4 minutes.
  3. Add Aromatics and Liquids: Reduce heat to low and add the smashed garlic cloves to the pan, stirring gently to release their fragrance. Pour in the chicken broth and lemon juice, scraping the bottom of the pan to loosen any browned bits that enrich the sauce.
  4. Simmer Until Tender: Cover the skillet and let the chicken simmer in the broth for 15-20 minutes. This slow cooking process tenderizes the meat and infuses the dish with deep flavor.
  5. Finish and Serve: Remove the lid and increase the heat slightly to reduce the sauce until it thickens and coats the chicken. Taste and adjust the seasoning if necessary. Serve hot, optionally garnished with fresh parsley, thyme, or lemon slices.

Notes

  • Always pat the chicken dry before seasoning to achieve crispy skin.
  • Bone-in thighs are preferred for moisture retention and flavor.
  • Do not overcrowd the pan to ensure proper searing and browning.
  • Simmer the chicken gently to keep it juicy and tender.
  • Add fresh thyme near the end of cooking to maintain its vibrant herbal aroma and taste.

Nutrition

Keywords: chicken thighs, easy chicken recipe, gluten free chicken, savory chicken, one pan chicken, family dinner, leftover friendly

Find it online: https://dishesbylina.com/amazing-forgotten-chicken/