Description
Amish Baked Custard is a rich, creamy, and nostalgic dessert made from simple ingredients that create a silky smooth texture and delicate sweetness. This timeless custard is easy to prepare and perfect for any occasion where comfort and elegance are desired.
Ingredients
Scale
Main Ingredients
- 2 cups whole milk
- 3 large fresh eggs
- 1/3 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Ground nutmeg, for sprinkling (optional)
Instructions
- Preheat the Oven and Prepare the Dish: Start by preheating your oven to 325 degrees Fahrenheit. Butter an 8×8-inch baking dish or custard cups for easy release after baking.
- Whisk the Eggs and Sugar: In a large bowl, whisk together the eggs and granulated sugar until the mixture is light and slightly frothy to help create a smooth custard base.
- Heat the Milk and Add Vanilla: Gently warm the milk in a saucepan over medium heat until it’s warm but not boiling. Stir in vanilla extract to infuse aromatic flavor.
- Combine Warm Milk with Egg Mixture Slowly: Gradually pour the warm milk into the egg mixture while whisking continuously to prevent curdling and ensure a silky texture.
- Pour the Mixture into Prepared Dish: Pour the custard mixture into the buttered dish or cups. Sprinkle a pinch of nutmeg on top if desired for that classic Amish touch.
- Bake in a Water Bath: Place the custard-filled dish inside a larger baking pan. Fill the outer pan with hot water halfway up the sides of the custard dish to create a gentle, even heat while baking.
- Bake Until Set: Bake for 45-50 minutes or until the custard is set but still slightly jiggly in the center. Use a toothpick test—if it comes out clean, your custard is ready.
- Cool and Serve: Allow the custard to cool to room temperature before chilling in the refrigerator for at least two hours to fully set and deepen flavors.
Notes
- Always add warm milk slowly to eggs to avoid scrambling and achieve silky custard.
- Use fresh eggs and pure vanilla extract for the best taste and aroma.
- A water bath ensures gentle baking and prevents cracking or curdling.
- Remove custard when it’s just set to keep it creamy rather than rubbery.
- Let the custard cool in the water bath first to prevent sudden temperature shocks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg
Keywords: Amish Baked Custard, creamy dessert, baked custard, simple dessert, nostalgic dessert, easy custard recipe, gluten free dessert