5 Easy Amish Broccoli Salad Recipes to Try
If you’re searching for a fresh, crunchy, and downright delicious side dish, look no further than the Amish Broccoli Salad. This vibrant dish combines crisp broccoli with sweet and tangy flavors, making it a perfect addition to any potluck, picnic, or weeknight dinner. Amish Broccoli Salad offers a delightful balance of textures and tastes that will have everyone asking for seconds. In this post, you’ll discover 5 easy Amish Broccoli Salad recipes packed with fresh flavors and simple ingredients perfect for any occasion or potluck.
Why You’ll Love This Recipe
- Simple ingredients: Uses everyday pantry staples and fresh produce for easy preparation.
- Crunchy & creamy texture: Combines crisp broccoli, crunchy bacon, and creamy dressing for a satisfying bite.
- Versatile dish: Works wonderfully as a side, potluck favorite, or light lunch.
- Quick to prepare: Minimal cooking required, letting you whip it up in under 30 minutes.
- Customizable flavors: Easily adjusted to suit dietary needs or flavor preferences.
Ingredients You’ll Need
The beauty of Amish Broccoli Salad lies in its simplicity. Each ingredient adds a unique touch to the final dish—from the fresh crunch of broccoli to the sweet burst of raisins or cranberries, and the creamy, tangy dressing that ties it all together.
- Fresh broccoli florets: The star ingredient, providing crispness and vibrant green color.
- Bacon bits: Adds savory crunch and smoky flavor to balance the sweetness.
- Red onion: Offers a subtle sharpness and vivid red hue for contrast.
- Cheddar cheese: Gives creaminess and a mild bite that complements the other ingredients.
- Raisins or dried cranberries: Bring natural sweetness and chewy texture.
- Mayonnaise: The creamy base of the dressing, delivering richness and moisture.
- Apple cider vinegar: Provides a tangy kick that brightens the overall flavor.
- Sugar or honey: Balances acidity with a touch of sweetness.
- Sunflower seeds or slivered almonds (optional): For an extra layer of crunch and nuttiness.
Variations for Amish Broccoli Salad
One of the many joys of making Amish Broccoli Salad is how effortlessly you can customize it to your liking. Whether adapting for dietary needs or just experimenting with different flavors, these variations bring something new to the table.
- Vegan version: Replace mayonnaise with vegan mayo and omit bacon for a plant-based twist.
- Greek yogurt dressing: Swap mayonnaise for Greek yogurt to add creaminess with fewer calories.
- Nut-free substitute: Skip nuts or use seeds like pumpkin or sunflower for added crunch.
- Spicy kick: Add a pinch of cayenne or diced jalapeño for heat.
- Fruit variations: Try diced apples, fresh grapes, or mandarins instead of raisins for a different sweet element.
How to Make Amish Broccoli Salad
Step 1: Prepare the broccoli
Wash and chop the broccoli florets into bite-sized pieces to create the perfect crunch and ease of eating.
Step 2: Cook the bacon
Fry bacon strips until crispy, then drain on paper towels and crumble into small pieces to add smoky flavor and texture.
Step 3: Combine salad ingredients
In a large bowl, mix the broccoli, bacon bits, diced red onion, shredded cheddar cheese, and raisins or dried cranberries.
Step 4: Make the dressing
Whisk together mayonnaise, apple cider vinegar, and sugar (or honey) until smooth and creamy for the perfect tangy-sweet dressing.
Step 5: Toss everything together
Pour the dressing over the broccoli mixture and gently toss to coat every bite with delicious flavor.
Step 6: Chill before serving
Refrigerate the salad for at least an hour to allow the flavors to meld beautifully and the broccoli to soften slightly.
Pro Tips for Making Amish Broccoli Salad
- Use fresh broccoli: Crisp, bright green broccoli ensures the best texture and flavor.
- Dry ingredients well: Thoroughly drain or pat dry any wet ingredients to prevent a soggy salad.
- Make ahead: Preparing the salad a few hours in advance enhances flavor blending.
- Adjust sweetness: Taste the dressing and tweak sugar or honey levels to suit your preference.
- Add nuts last: Sprinkle nuts right before serving to keep their crunch intact.
How to Serve Amish Broccoli Salad
Garnishes
Fresh parsley or chives sprinkled on top add a pop of color and fresh herbaceous notes to elevate the salad’s presentation.
Side Dishes
Amish Broccoli Salad pairs wonderfully with grilled chicken, pulled pork, or even a light pasta dish for a balanced meal.
Creative Ways to Present
Serve the salad in a hollowed-out bread bowl or in individual mason jars for a charming and fun way to impress guests at your next gathering.
Make Ahead and Storage
Storing Leftovers
Place leftover Amish Broccoli Salad in an airtight container and refrigerate for up to 3 days to maintain freshness and flavor.
Freezing
Because of the fresh vegetables and mayonnaise, it’s best not to freeze Amish Broccoli Salad as it may spoil the texture and taste.
Reheating
This salad is designed to be served cold or at room temperature; reheating is not recommended since it alters the crispness and creaminess.
FAQs
Can I use frozen broccoli for Amish Broccoli Salad?
Fresh broccoli is preferred for the best texture and flavor; frozen broccoli may release excess water and become soggy.
Is Amish Broccoli Salad gluten-free?
Yes, this salad is naturally gluten-free, but always double-check ingredients like bacon or dressings for any hidden gluten.
How long should I chill Amish Broccoli Salad?
Chilling the salad for at least one hour allows the flavors to meld and the broccoli to soften slightly for perfect taste.
Can I make Amish Broccoli Salad vegan?
Absolutely! Use vegan mayonnaise and skip bacon to enjoy a vegan-friendly version that’s just as tasty.
What can I substitute for mayonnaise?
Greek yogurt or vegan mayo are great alternatives that offer creaminess while catering to dietary preferences.
Final Thoughts
Amish Broccoli Salad is one of those wonderful recipes that brings joy with every crunchy, creamy bite. Its simplicity, versatility, and delightful flavor make it a true crowd-pleaser you’ll want to keep handy for meals or gatherings. Give one of these 5 easy Amish Broccoli Salad recipes a try—you might just discover your new favorite side dish.
PrintAmish Broccoli Salad
Amish Broccoli Salad is a fresh, crunchy, and flavorful side dish featuring crisp broccoli florets combined with savory bacon, tangy dressing, and sweet raisins or dried cranberries. This easy-to-make salad balances creamy, crunchy, sweet, and tangy elements perfectly, making it a versatile addition to potlucks, picnics, or weeknight dinners. Ready in under 30 minutes, it can be customized with simple substitutions to fit various dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: No Cook / Pan Fry (for bacon)
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 4 cups fresh broccoli florets, washed and chopped into bite-sized pieces
- 6 slices bacon, cooked crisp and crumbled into bits
- 1/2 cup red onion, finely diced
- 1 cup shredded cheddar cheese
- 1/2 cup raisins or dried cranberries
Dressing
- 1/2 cup mayonnaise (or vegan mayonnaise / Greek yogurt)
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar or honey
Optional Additions
- 1/4 cup sunflower seeds or slivered almonds (optional, for crunch)
- Fresh parsley or chopped chives for garnish
Instructions
- Prepare the broccoli: Wash and chop the broccoli florets into bite-sized pieces to create the perfect crunch and ease of eating.
- Cook the bacon: Fry bacon strips until crispy, then drain on paper towels and crumble into small pieces to add smoky flavor and texture.
- Combine salad ingredients: In a large bowl, mix the broccoli, bacon bits, diced red onion, shredded cheddar cheese, and raisins or dried cranberries.
- Make the dressing: Whisk together mayonnaise, apple cider vinegar, and sugar (or honey) until smooth and creamy for the perfect tangy-sweet dressing.
- Toss everything together: Pour the dressing over the broccoli mixture and gently toss to coat every bite with delicious flavor.
- Chill before serving: Refrigerate the salad for at least an hour to allow the flavors to meld beautifully and the broccoli to soften slightly.
Notes
- Use fresh broccoli for the best texture and vibrant flavor.
- Dry any wet ingredients thoroughly to prevent sogginess.
- Prepare the salad a few hours ahead to enhance flavor blending.
- Adjust sweetness by tasting and modifying sugar or honey as desired.
- Add nuts or seeds just before serving to maintain their crunch.
- If making vegan, replace mayonnaise with vegan mayo and omit bacon.
- Greek yogurt can be used as a lighter alternative to mayonnaise.
- Do not freeze; best served cold or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0.2g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Amish Broccoli Salad, broccoli salad, potluck side dish, creamy broccoli salad, bacon broccoli salad, gluten free salad, easy side dish