Authentic Bang Bang Chicken

Authentic Bang Bang Chicken

Discover how to make Authentic Bang Bang Chicken easily at home with simple ingredients and bold flavors in this quick, delicious recipe! This dish is a perfect balance of creamy, spicy, and tangy notes that come together to create a truly unforgettable taste experience. Whether you’re craving a flavorful appetizer or a vibrant main course, this Authentic Bang Bang Chicken recipe delivers all the classic textures and tastes you love, without any fuss.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights or last-minute guests.
  • Bold Flavors: Combines spicy, creamy, and tangy elements that awaken your taste buds with every bite.
  • Simple Ingredients: Uses common pantry staples and fresh produce that are easy to find and budget-friendly.
  • Versatile Dish: Great as an appetizer, salad, or main course, fitting seamlessly into any meal plan.
  • Authentic Taste: Captures the essence of traditional Bang Bang Chicken known for its rich sauce and crunchy chicken.

Ingredients You’ll Need

Each ingredient plays a crucial role in building the authentic character of this dish. From the tender chicken to the spicy and creamy sauce, simple components work together harmoniously to create a vibrant flavor profile and delightful texture.

  • Chicken Breast or Thighs: Skinless and boneless chicken offers juicy meat that absorbs the sauce perfectly.
  • Mayonnaise: Creates a creamy base that balances the heat and adds silkiness to the sauce.
  • Sriracha Sauce: Adds the signature spicy kick essential for authentic Bang Bang Chicken flavor.
  • Honey or Sugar: Provides a touch of sweetness that harmonizes the spicy and tangy elements.
  • Rice Vinegar or Lime Juice: Brings bright acidity to lift the richness of the sauce.
  • Garlic Powder or Fresh Garlic: Offers a subtle depth and aroma that enhances the overall taste.
  • Scallions or Green Onions: Adds mild onion freshness and a pop of green color for garnish.
  • Salt and Pepper: Essential seasonings to amplify the flavors throughout the dish.

Variations for Authentic Bang Bang Chicken

This recipe is wonderfully adaptable, making it easy to customize based on what you have on hand, dietary preferences, or how spicy you like it. Feel free to experiment and make it your own!

  • Spicy Twist: Increase the Sriracha or add chili flakes to turn up the heat.
  • Healthier Version: Swap mayonnaise for Greek yogurt to reduce fat and add tanginess.
  • Crunch Factor: Add crushed peanuts or sliced almonds for extra texture and nutty flavor.
  • Vegetarian Option: Substitute grilled tofu or cauliflower florets for a plant-based twist.
  • Herb Boost: Mix in chopped cilantro or basil to enhance freshness and aroma.
Easy Authentic Bang Bang Chicken Recipe

How to Make Authentic Bang Bang Chicken

Step 1: Prepare the Chicken

Start by cutting the chicken breasts or thighs into bite-sized pieces or thin strips. Season lightly with salt and pepper, then either bake, grill, or pan-fry until cooked through and golden brown. Let the chicken cool slightly while you make the sauce.

Step 2: Make the Bang Bang Sauce

In a bowl, whisk together mayonnaise, Sriracha sauce, honey, rice vinegar (or lime juice), and garlic powder until smooth and creamy. Adjust the spiciness and sweetness to your liking to get that perfect bang bang balance.

Step 3: Combine Chicken and Sauce

In a large bowl, toss the cooked chicken pieces with the sauce until every bite is evenly coated. The creamy, spicy sauce should cling nicely, creating the signature texture of Authentic Bang Bang Chicken.

Step 4: Garnish and Serve

Sprinkle sliced scallions or green onions on top for a fresh crunch and vibrant color. Serve immediately or chill for a refreshing cold dish that shines on hot days.

Pro Tips for Making Authentic Bang Bang Chicken

  • Cook Chicken Evenly: Use a meat thermometer to ensure the chicken reaches 165°F for perfect juiciness and safety.
  • Balance the Sauce: Taste as you go to find the perfect mix of spicy, sweet, and tangy flavors.
  • Use Fresh Ingredients: Fresh garlic and green onions elevate the overall flavor profile significantly.
  • Let it Rest: Allow the chicken to cool briefly before tossing in sauce to avoid thinning out the creamy coating.
  • Adjust Heat Gradually: Add Sriracha little by little to suit your preferred spice level without overwhelming the dish.

How to Serve Authentic Bang Bang Chicken

Garnishes

Add thinly sliced scallions, toasted sesame seeds, or freshly chopped cilantro as garnishes that not only bring visual appeal but also add layers of flavor and texture.

Side Dishes

This dish pairs wonderfully with steamed jasmine rice, crunchy Asian-style slaw, or steamed broccoli to balance the richness and add freshness.

Creative Ways to Present

Serve it on a bed of mixed greens for a lighter salad option or stack chicken strips in crispy lettuce cups for a fun, handheld appetizer that’s bursting with flavor.

Make Ahead and Storage

Storing Leftovers

Place leftover Authentic Bang Bang Chicken in an airtight container and refrigerate for up to 3 days to keep the flavors fresh and the chicken tender.

Freezing

While freezing is possible, it’s best to store chicken and sauce separately to maintain texture; freeze chicken pieces in a sealed bag for up to 2 months, thaw before tossing in the sauce.

Reheating

Gently rewarm the chicken in a lightly oiled pan or microwave until heated through, then toss with sauce fresh or adjust the sauce consistency if needed before serving.

FAQs

What makes Authentic Bang Bang Chicken different from regular chicken dishes?

The signature creamy and spicy sauce combined with tender chicken sets Authentic Bang Bang Chicken apart, offering a unique balance of heat, sweetness, and tang that’s distinct from standard chicken recipes.

Can I make this recipe gluten-free?

Absolutely! Just ensure any added sauces like Sriracha are gluten-free, and use gluten-free mayonnaise if necessary to keep the dish safe for those with gluten sensitivities.

Is it possible to make this recipe vegan?

Yes! Replace the chicken with tofu or cauliflower and substitute the mayonnaise with a vegan alternative to enjoy a plant-based version of Authentic Bang Bang Chicken.

How spicy is Authentic Bang Bang Chicken?

The heat level is moderate by default but easily adjustable by varying the amount of Sriracha and other chili components in the sauce to suit your taste.

Can I prepare this dish in advance for a party?

Definitely! Prepare the sauce and cook the chicken beforehand, then combine them just before serving to keep the chicken fresh and the sauce vibrant.

Final Thoughts

Authentic Bang Bang Chicken is a flavorful, delightful dish you’ll want to make again and again. It strikes the perfect balance between creamy, spicy, and tangy with ingredients that are simple to source and easy to prepare. Give this recipe a try and watch as it becomes a fast favorite in your home, bringing bright flavors and smiles to every meal.

Related Posts

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Authentic Bang Bang Chicken

Authentic Bang Bang Chicken


  • Author: Lina
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Authentic Bang Bang Chicken is a quick and easy dish featuring tender chicken pieces coated in a creamy, spicy, and tangy sauce. Perfect as an appetizer, salad, or main course, this recipe combines bold flavors and simple ingredients for a delicious meal ready in under 30 minutes.


Ingredients

Scale

Chicken

  • 1 lb skinless, boneless chicken breast or thighs

Sauce

  • 1/2 cup mayonnaise
  • 23 tablespoons Sriracha sauce (adjust to taste)
  • 1 tablespoon honey or sugar
  • 1 tablespoon rice vinegar or lime juice
  • 1/2 teaspoon garlic powder or 1 clove fresh garlic, minced

Garnish & Seasonings

  • 2 scallions or green onions, thinly sliced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Chicken: Cut the chicken breasts or thighs into bite-sized pieces or thin strips. Season lightly with salt and pepper. Bake, grill, or pan-fry the chicken until cooked through and golden brown. Let the chicken cool slightly while you prepare the sauce.
  2. Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, Sriracha sauce, honey, rice vinegar (or lime juice), and garlic powder until smooth and creamy. Adjust spiciness and sweetness to your preference.
  3. Combine Chicken and Sauce: In a large bowl, toss the cooked chicken pieces with the sauce until every piece is evenly coated, ensuring the creamy, spicy sauce clings well to the chicken.
  4. Garnish and Serve: Sprinkle sliced scallions or green onions on top for freshness and color. Serve immediately or chill for a refreshing cold dish ideal for warm days.

Notes

  • Use a meat thermometer to ensure chicken reaches 165°F for juiciness and safety.
  • Taste the sauce as you go to balance the spicy, sweet, and tangy flavors perfectly.
  • Fresh garlic and green onions greatly enhance the flavor profile.
  • Allow chicken to cool briefly before coating to maintain the creaminess of the sauce.
  • Add Sriracha gradually to control heat levels without overpowering the dish.
  • For variations, substitute mayonnaise with Greek yogurt for a healthier option or add crushed peanuts for crunch.
  • To keep gluten-free, verify all sauces used are gluten-free friendly.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking, Grilling, or Pan-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (approx. 150g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0.5g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Bang Bang Chicken, Spicy Chicken, Creamy Chicken, Asian Appetizer, Quick Chicken Recipe, Gluten Free Chicken

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating