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Autumn Pumpkin Spice Cream Pie

Autumn Pumpkin Spice Cream Pie

  • Author: Lina
  • Total Time: 4 hours 32 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free (if gluten-free crust is used)

Description

Autumn Pumpkin Spice Cream Pie is a rich and creamy dessert that perfectly embodies the warm and cozy flavors of fall. Featuring a silky pumpkin custard infused with classic autumn spices and nestled in a flaky crust, this pie is ideal for festive gatherings or comforting autumn evenings. Easy to prepare with simple pantry staples, it offers a luscious texture and versatile flavor customizations to suit any preference.

Ingredients

Scale

Filling Ingredients

  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 1 teaspoon pumpkin pie spice (blend of cinnamon, nutmeg, cloves, and ginger)
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 3 egg yolks
  • 1 cup heavy cream

Crust

  • 1 pre-made or homemade 9-inch pie crust
  • Optional: gluten-free crust alternative for dietary needs

Instructions

  1. Prepare the Pie Crust: Begin with a pre-made or homemade pie crust chilled in the refrigerator. Roll it out evenly, fit it into a 9-inch pie pan, and crimp the edges. Blind bake the crust at 375°F (190°C) for 10-12 minutes until lightly golden. This ensures a firm, flaky foundation for your creamy filling.
  2. Mix the Pumpkin Filling: In a medium bowl, whisk together pumpkin puree, sugar, pumpkin pie spice, salt, and vanilla extract. In a separate bowl, beat the egg yolks until smooth. Slowly add the egg yolks into the pumpkin mixture, ensuring the ingredients combine entirely without curdling.
  3. Incorporate the Cream: Gently fold heavy cream into the pumpkin and egg mixture. This step is essential to keep the filling light and creamy while incorporating the signature richness of the pie.
  4. Pour and Chill: Pour the smooth filling into the pre-baked pie crust. Cover and refrigerate the pie for at least 4 hours or overnight. Chilling solidifies the custard and allows the flavors to meld beautifully.
  5. Serve and Enjoy: Once set, top your Autumn Pumpkin Spice Cream Pie with freshly whipped cream and any additional garnishes you prefer before slicing and serving to delighted guests.

Notes

  • Keep your pie crust cold before blind baking to prevent shrinking and improve flakiness.
  • Use freshly ground cinnamon and nutmeg for the best flavor.
  • Combine the egg yolks and pumpkin mixture gradually to avoid scrambling eggs.
  • Proper refrigeration ensures the filling sets perfectly with a creamy texture.
  • Give the pie a gentle shake to test for set; it should slightly jiggle but not be liquidy.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 120mg

Keywords: Autumn, Pumpkin, Cream Pie, Fall Dessert, Pumpkin Spice, Creamy Pie, Holiday Dessert

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Find it online: https://dishesbylina.com/autumn-pumpkin-spice-cream-pie/