Description
Baked Brie is a creamy, melty, and golden appetizer that’s effortlessly elegant and customizable. This easy-to-make dish features a whole Brie wheel wrapped in flaky puff pastry with sweet or savory toppings, baked until perfectly crisp and gooey inside. Ready in under 30 minutes, it’s a crowd-pleaser ideal for any gathering or special occasion.
Ingredients
Scale
Main Ingredients
- 1 whole Brie wheel (about 8 ounces)
- 1 sheet puff pastry (use gluten-free puff pastry for gluten-free option)
- 1 beaten egg (for egg wash)
- 2–3 tablespoons of sweet toppings such as honey, fig jam, or fruit preserves
- 1/4 cup toasted nuts like pecans or walnuts (optional)
- Fresh herbs like rosemary or thyme (optional)
Instructions
- Prepare Your Ingredients: Remove the Brie from its packaging and gently pat it dry. Roll out the puff pastry on a floured surface to ensure it will fully cover the Brie. Gather your chosen sweet or savory toppings and set aside.
- Assemble the Brie and Toppings: Place the Brie in the center of the puff pastry. Spread a generous layer of your favorite jam or honey on top of the cheese. Sprinkle toasted nuts and fresh herbs if using.
- Wrap and Seal: Fold the edges of the puff pastry up around the Brie, trimming any excess dough. Pinch and seal the edges carefully to prevent any cheese or toppings from leaking during baking.
- Apply Egg Wash: Brush the entire wrapped Brie with the beaten egg to achieve a shiny, golden-brown finish after baking.
- Bake Until Golden: Place the wrapped Brie on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the pastry is crisp and golden on top.
- Rest and Serve: Allow the baked Brie to cool for 5 minutes before serving to let the cheese set slightly. Serve warm with crackers, toasted baguette slices, fresh fruits, or nuts for the perfect appetizer.
Notes
- Choose quality Brie with a creamy white rind and avoid overly aged cheese for the best melt.
- Don’t overfill with toppings to prevent a soggy crust or leaking cheese.
- Keep puff pastry chilled until ready to maintain its flakiness.
- Use parchment paper for easy cleanup and to prevent sticking.
- Serve the baked Brie warm and fresh for the best gooey texture.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 slice (about 1/8 of the baked Brie)
- Calories: 220
- Sugar: 4g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 45mg
Keywords: baked brie, easy appetizer, puff pastry, cheese appetizer, party food, holiday appetizer, creamy cheese, savory snacks, gluten-free appetizer
