Easy Baked Potato Chicken and Broccoli Casserole Recipe

If you’re looking for comfort food that feels like a warm hug, but also packs in wholesome ingredients, you’ve found your new favorite: the Baked Potato Chicken and Broccoli Casserole. This creamy, delicious casserole combines tender chicken, fluffy baked potatoes, and vibrant broccoli in one easy dish that shines at family dinners or when you need easy meal prep. Plus, it’s simple to make and brings layers of flavor and texture to the table that everyone will love.

Why You’ll Love This Recipe

• Wholesome Comfort Food: Combines protein, veggies, and potatoes into one hearty casserole perfect for any night.
• Simple Prep: Uses everyday ingredients and minimal hands-on time so you cook stress-free.
• Family-Friendly: Creamy and flavorful, this casserole appeals to both kids and adults alike.
• Meal Prep Friendly: Makes great leftovers and can be prepared ahead to save time on busy days.
• Customizable: Easy to tweak with seasonings, cheese, or extra veggies to suit personal tastes.

Ingredients You’ll Need

Every ingredient in this Baked Potato Chicken and Broccoli Casserole is chosen for its role in building comforting textures and rich flavor. They are simple staples you likely have on hand, with each one enhancing the dish deliciously.

• Cooked Chicken: Adds protein and heartiness; shredded or diced works best for even distribution.
• Baked Potatoes: Provides creamy, fluffy base texture and mild flavor that ties the casserole together.
• Broccoli Florets: Adds vibrant color, crunch, and a nutritious boost.
• Cheddar Cheese: Melts beautifully for a gooey, savory topping and mix-in.
• Sour Cream: Creates a luscious, creamy binder for all the ingredients without overwhelming flavors.
• Onion: A touch of onion adds depth and slight sweetness.
• Garlic: Infuses aromatic warmth that complements both chicken and broccoli.
• Butter and Milk: Used to enrich the potato mix and keep everything moist.
• Salt and Pepper: Essential seasonings to tie all flavors together perfectly.
• Paprika or Cayenne (optional): For those who want a subtle smoky or spicy kick.

Variations for Baked Potato Chicken and Broccoli Casserole

This casserole is a perfect canvas for customization, so feel free to swap or add ingredients based on what’s in your fridge or dietary needs. It’s super forgiving and versatile, making it a reliable go-to recipe.

• Use Sweet Potatoes: Swap regular baked potatoes with sweet potatoes for a sweeter, richer flavor and a boost of beta-carotene.
• Mix in Other Veggies: Add mushrooms, carrots, or bell peppers for additional texture and nutrition.
• Make it Low Carb: Replace potatoes with cauliflower florets to cut carbs but keep the creamy texture.
• Dairy-Free Option: Use coconut cream or cashew cream instead of sour cream and replace cheese with a dairy-free alternative.
• Add Crispy Topping: Sprinkle crushed crackers or breadcrumbs mixed with Parmesan on top for delightful crunch.

How to Make Baked Potato Chicken and Broccoli Casserole

Step 1: Prepare Your Ingredients

Start by cooking and dicing your chicken if not using leftovers. Bake your potatoes until soft, then scoop out the flesh into a mixing bowl. Steam the broccoli until tender but still vibrant green, making sure it does not get mushy.

Step 2: Make the Creamy Potato Base

In the bowl with potato flesh, add butter, milk, sour cream, minced garlic, and finely chopped onions. Mash together until smooth and well combined, seasoning with salt and pepper to taste. This creamy mixture becomes the glue that holds the casserole together.

Step 3: Combine Ingredients

Gently fold the cooked chicken, steamed broccoli, and shredded cheddar cheese into the creamy potato base. Make sure everything is evenly mixed for consistent flavor in every bite.

Step 4: Transfer and Bake

Pour the mixture into a greased casserole dish and smooth the top. You can add a little extra cheese on top if you want a crusty golden finish. Bake uncovered at 350 degrees Fahrenheit for 25-30 minutes until bubbly and lightly browned on top.

Step 5: Rest and Serve

Allow the casserole to rest for about 5 minutes after baking so it sets slightly. This makes it easier to serve and helps all the flavors meld beautifully.

Pro Tips for Making Baked Potato Chicken and Broccoli Casserole

• Use Starchy Potatoes: Russets or Yukon Golds provide the fluffiest texture perfect for the creamy base.
• Don’t Overcook Broccoli: Steam just until bright green and tender-crisp to keep its nutrients and vibrant color.
• Shred Chicken Evenly: Helps distribute protein well and avoids clumps in the casserole.
• Make Ahead: Assemble the casserole a day in advance and refrigerate, then bake right before serving.
• Adjust Creaminess: Add more milk or sour cream if the mixture feels too dry before baking.

How to Serve Baked Potato Chicken and Broccoli Casserole

Garnishes

Fresh chopped parsley or chives add a burst of color and fresh flavor on top. A dollop of sour cream or a sprinkle of extra sharp cheddar cheese can elevate presentation and taste.

Side Dishes

Although the casserole is a complete meal, pairing it with a crisp garden salad or crusty bread balances the creamy richness beautifully. Roasted garlic green beans or a light tomato salad also complement well.

Creative Ways to Present

Try serving the casserole in individual ramekins for a pretty, personalized touch. Alternatively, scoop it into hollowed-out baked potato skins for a fun twist that kids will love.

Make Ahead and Storage

Storing Leftovers

Place leftover casserole in an airtight container and refrigerate up to 3 days. Cover well to keep flavors fresh and prevent drying out.

Freezing

This casserole freezes well! Transfer cooled casserole to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350 degrees Fahrenheit covered with foil to prevent drying, about 20 minutes or until heated through. Microwaving works for quick reheats but may affect texture slightly.

FAQs

Can I use frozen broccoli for this casserole?

Yes, frozen broccoli works fine as long as it’s thawed and drained well to avoid excess moisture that could make the casserole soggy.

Is it okay to use rotisserie chicken?

Absolutely! Rotisserie chicken is a great shortcut that adds flavor and saves prep time.

Can I make this casserole vegan?

Yes! Substitute the chicken with plant-based proteins, use dairy-free sour cream and cheese alternatives, and swap potatoes with cauliflower for a vegan-friendly version.

What’s the best cheese for this casserole?

Cheddar is classic for its melt and flavor, but you can also use mozzarella, Monterey Jack, or a blend for different creamy textures.

How do I prevent the casserole from being watery?

Make sure to fully cook and drain broccoli, don’t overload with too much milk or sour cream, and bake uncovered to allow excess moisture to evaporate.

Final Thoughts

This Baked Potato Chicken and Broccoli Casserole is one of those beloved recipes that strikes the perfect balance between cozy and nutritious. It’s easy to make, endlessly adaptable, and guaranteed to become a staple in your meal rotation. Give it a try and enjoy the smiles as your family dives into this creamy, comforting dish!

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