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Baked Pumpkin Fritter Bites

Baked Pumpkin Fritter Bites
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Baked Pumpkin Fritter Bites are a deliciously soft and crispy snack infused with warm autumn spices. Perfect for breakfast, a mid-afternoon treat, or a party appetizer, these fritters combine natural pumpkin sweetness with flavors of cinnamon and nutmeg. They’re easy to make, healthier baked instead of fried, and versatile enough to suit various dietary needs and taste preferences.

Ingredients

Scale

Main Ingredients

  • 1 cup canned pumpkin puree (pure pumpkin, not pie filling)
  • 1 cup all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ cup brown sugar
  • 2 large fresh eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons olive oil or melted butter (or coconut oil/vegan butter for dairy-free)
  • ¼ teaspoon salt

Instructions

  1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, brown sugar, and salt to evenly distribute the leavening and spices for balanced flavor.
  2. Mix the Wet Ingredients: In a separate bowl, combine the pumpkin puree, eggs, vanilla extract, and olive oil or melted butter until smooth and well incorporated, creating a moist texture.
  3. Combine and Stir Gently: Gradually add the dry ingredients to the wet mixture, folding gently just until combined to keep the batter light and avoid overmixing.
  4. Portion and Bake: Using a spoon or small scoop, drop dollops of batter onto a parchment-lined baking sheet, leaving space between each. Bake at 375°F (190°C) for 12-15 minutes or until edges turn golden and a toothpick inserted comes out clean.
  5. Cool and Enjoy: Allow the fritters to cool slightly on a wire rack so they set up perfectly before serving, ensuring every bite is satisfying.

Notes

  • Use pure pumpkin puree, not pumpkin pie filling to avoid unwanted spices and sugars.
  • Mix batter until just combined to keep fritters tender and fluffy; avoid overmixing.
  • Check fritters frequently after 12 minutes as baking times may vary to prevent overbaking.
  • Letting batter rest for 15 minutes before baking can improve texture and flavor melding.
  • Use freshly ground cinnamon and nutmeg for best flavor.

Nutrition

Keywords: pumpkin fritters, baked pumpkin bites, autumn snack, healthy fritters, gluten-free pumpkin recipe

Find it online: https://dishesbylina.com/baked-pumpkin-fritter-bites/