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Baked Zucchini and Cheese

Baked Zucchini and Cheese

  • Author: Lina
  • Total Time: 25-30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Baked Zucchini and Cheese is a quick, easy, and delicious dish featuring tender zucchini slices topped with a crispy, golden crust of melted cheese and bread crumbs. Perfect as a side, snack, or light main course, this recipe combines fresh vegetables with gooey, flavorful cheese, making it a healthy and kid-friendly meal option that cooks in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 2 medium fresh zucchinis, washed and sliced into 1/4 inch rounds
  • 1 cup shredded mozzarella or cheddar cheese
  • 1/2 cup bread crumbs (or almond flour for gluten-free option)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Zucchini: Wash and slice zucchinis into even rounds about 1/4 inch thick to ensure uniform cooking and a perfect tender bite.
  2. Season and Arrange: Lightly coat zucchini slices with olive oil, then place them in a single layer on a baking tray to help each piece bake evenly and crisp up well.
  3. Mix the Cheese Topping: In a bowl, combine shredded cheese, bread crumbs, garlic powder, Parmesan cheese, salt, and black pepper to create a golden, flavorful crust mixture.
  4. Sprinkle the Topping: Evenly distribute the cheese mixture over the zucchini slices, ensuring each piece is well-covered to achieve that irresistible cheesy crust.
  5. Bake Until Golden: Place the tray in a preheated oven at 400°F (200°C) and bake for 15-20 minutes or until zucchini is tender and the cheese topping is golden and bubbly.

Notes

  • Pat dry the zucchini slices with a paper towel to remove excess moisture and prevent sogginess.
  • Use freshly shredded cheese for smoother melting and better texture.
  • Slice zucchinis evenly for consistent cooking and texture.
  • Bake zucchini elevated on a wire rack placed inside the baking sheet for extra crispiness.
  • Do not overcrowd the baking tray to allow each slice room to crisp up properly.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 180 kcal
  • Sugar: 2 g
  • Sodium: 250 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 25 mg

Keywords: baked zucchini, cheese, healthy, quick meal, kid-friendly, gluten free, easy side dish, vegetarian

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Find it online: https://dishesbylina.com/baked-zucchini-and-cheese/