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Banana Split Pie

Banana Split Pie
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Banana Split Pie is a creamy, sweet dessert combining ripe bananas, rich chocolate, and fluffy whipped cream in a convenient pie form. This delicious pie captures all the flavors of a classic banana split and is perfect for any occasion. Its smooth banana layers, velvety chocolate filling, and airy whipped cream topping create a dreamy texture that’s simple to prepare and endlessly customizable.

Ingredients

Scale

For the Crust

  • 1 1/2 cups graham cracker crumbs or cookie crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar

For the Filling

  • 3 to 4 ripe bananas
  • 1 cup heavy cream or coconut cream (for vegan option)
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1/2 cup melted chocolate or chocolate chips

For the Topping

  • 1 cup freshly whipped cream or coconut whipped cream
  • Optional garnishes: maraschino cherries, chocolate shavings, chopped nuts (pecans or walnuts), cocoa powder, chocolate or caramel sauce

Instructions

  1. Prepare the Crust: Mix crushed graham crackers or cookie crumbs with melted butter and sugar until combined. Press the mixture firmly into a pie pan to form an even, solid base. Chill in the fridge to set while preparing the filling.
  2. Layer the Bananas: Slice ripe bananas evenly and arrange them in a single layer over the chilled crust to form the fresh fruit base of the pie.
  3. Make the Creamy Filling: Whip heavy cream or coconut cream with vanilla extract and sugar until soft peaks form. Gently fold in melted chocolate to create a smooth, luxurious filling.
  4. Assemble the Pie: Pour the chocolate cream filling over the banana layer and spread evenly with a spatula, ensuring a balanced layer of banana and cream in every slice.
  5. Add Whipped Cream Topping: Generously spread or pipe freshly whipped cream over the top. Add extra dollops as desired for a classic banana split look. Chill for at least a few hours or overnight to let flavors meld.
  6. Garnish and Serve: Just before serving, decorate with your favorite toppings such as maraschino cherries, chocolate shavings, chopped nuts, or a drizzle of chocolate or caramel sauce.

Notes

  • Choose ripe bananas with golden skins and some brown spots for maximum sweetness and softness.
  • Chill the pie thoroughly to allow layers to set and flavors to meld.
  • Use fresh whipped cream for the best texture and flavor instead of canned toppings.
  • Brush banana slices with lemon juice to prevent browning.
  • Taste the filling before assembling and adjust sugar levels as needed.
  • Use gluten-free cookie crumbs or nut-based crust to make the pie gluten-free.

Nutrition

Keywords: banana split pie, banana pie, no bake dessert, gluten free dessert, chocolate banana pie, whipped cream pie, vegan dessert option

Find it online: https://dishesbylina.com/banana-split-pie/