Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana Split Pie

Banana Split Pie

  • Author: Lina
  • Total Time: 4 hours (includes chilling time)
  • Yield: 8 servings 1x
  • Diet: Gluten Free (if using gluten-free crust), Dairy-Free option available

Description

Banana Split Pie is a creamy, sweet dessert combining ripe bananas, rich chocolate, and fluffy whipped cream in a convenient pie form. This delicious pie captures all the flavors of a classic banana split and is perfect for any occasion. Its smooth banana layers, velvety chocolate filling, and airy whipped cream topping create a dreamy texture that’s simple to prepare and endlessly customizable.

Ingredients

Scale

For the Crust

  • 1 1/2 cups graham cracker crumbs or cookie crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar

For the Filling

  • 3 to 4 ripe bananas
  • 1 cup heavy cream or coconut cream (for vegan option)
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1/2 cup melted chocolate or chocolate chips

For the Topping

  • 1 cup freshly whipped cream or coconut whipped cream
  • Optional garnishes: maraschino cherries, chocolate shavings, chopped nuts (pecans or walnuts), cocoa powder, chocolate or caramel sauce

Instructions

  1. Prepare the Crust: Mix crushed graham crackers or cookie crumbs with melted butter and sugar until combined. Press the mixture firmly into a pie pan to form an even, solid base. Chill in the fridge to set while preparing the filling.
  2. Layer the Bananas: Slice ripe bananas evenly and arrange them in a single layer over the chilled crust to form the fresh fruit base of the pie.
  3. Make the Creamy Filling: Whip heavy cream or coconut cream with vanilla extract and sugar until soft peaks form. Gently fold in melted chocolate to create a smooth, luxurious filling.
  4. Assemble the Pie: Pour the chocolate cream filling over the banana layer and spread evenly with a spatula, ensuring a balanced layer of banana and cream in every slice.
  5. Add Whipped Cream Topping: Generously spread or pipe freshly whipped cream over the top. Add extra dollops as desired for a classic banana split look. Chill for at least a few hours or overnight to let flavors meld.
  6. Garnish and Serve: Just before serving, decorate with your favorite toppings such as maraschino cherries, chocolate shavings, chopped nuts, or a drizzle of chocolate or caramel sauce.

Notes

  • Choose ripe bananas with golden skins and some brown spots for maximum sweetness and softness.
  • Chill the pie thoroughly to allow layers to set and flavors to meld.
  • Use fresh whipped cream for the best texture and flavor instead of canned toppings.
  • Brush banana slices with lemon juice to prevent browning.
  • Taste the filling before assembling and adjust sugar levels as needed.
  • Use gluten-free cookie crumbs or nut-based crust to make the pie gluten-free.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 320 kcal
  • Sugar: 22 g
  • Sodium: 150 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 45 mg

Keywords: banana split pie, banana pie, no bake dessert, gluten free dessert, chocolate banana pie, whipped cream pie, vegan dessert option

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dishesbylina.com/banana-split-pie/