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Beef Potato Slow Cooker

Beef Potato Slow Cooker

  • Author: Lina
  • Total Time: 7 hours 20 minutes to 8 hours 20 minutes (low) or 4 hours 20 minutes to 5 hours 20 minutes (high)
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

The Beef Potato Slow Cooker recipe is a comforting, hearty dish featuring tender slow-cooked beef chuck roast paired with creamy potatoes and a rich blend of herbs and seasonings. Perfect for busy weeknights or relaxing weekends, this simple slow cooker meal requires minimal prep and fills your home with inviting aromas. Easily customizable and budget-friendly, it offers a versatile and satisfying meal for any season or occasion.

Ingredients

Scale

Main Ingredients

  • 2 to 3 pounds beef chuck roast, trimmed of excess fat
  • 4 to 5 medium Yukon Gold or Russet potatoes, cut into chunks
  • 1 large onion, sliced
  • 3 to 4 garlic cloves, minced
  • 4 cups beef broth
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt, to taste
  • Black pepper, to taste
  • 2 to 3 carrots (optional), sliced

Instructions

  1. Prepare the Ingredients: Trim excess fat from the beef chuck roast and cut the potatoes into uniform chunks to ensure even cooking. Slice the onions and mince the garlic to enhance the flavors throughout the dish.
  2. Brown the Beef: (Optional) Sear the beef roast on all sides in a hot skillet to lock in juices and deepen the flavor before adding it to the slow cooker.
  3. Layer the Slow Cooker: Place potatoes and carrots at the bottom of the slow cooker as they require more cooking time. Add the sliced onions and minced garlic next, then place the browned beef roast on top.
  4. Add Broth and Seasonings: Pour the beef broth over all ingredients. Sprinkle dried rosemary, thyme, salt, and black pepper evenly on top. Avoid stirring to keep the layers intact for better texture.
  5. Cook Low and Slow: Set the slow cooker to low for 7 to 8 hours or high for 4 to 5 hours, depending on your time availability. The beef should become very tender and the potatoes perfectly soft.
  6. Finish and Serve: Once cooking is complete, taste and adjust seasoning by adding more salt or pepper if needed. Optionally add a pat of butter or a splash of cream for extra richness before serving.

Notes

  • Choose tougher cuts like beef chuck roast for tender and flavorful results.
  • Do not overfill the slow cooker; allow space for heat circulation.
  • Place dense vegetables like potatoes at the bottom for even cooking.
  • Minimize stirring to maintain texture of potatoes and other vegetables.
  • You may add fresh herbs at the end of cooking for a bright herbal note.
  • Store leftovers in airtight containers in the refrigerator for up to 3 days.
  • Freeze portions in freezer-safe containers for up to 3 months; thaw overnight before reheating.
  • Prep Time: 20 minutes
  • Cook Time: 7 to 8 hours (low) or 4 to 5 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 90 mg

Keywords: beef slow cooker, potato slow cooker, hearty slow cooker meal, easy slow cooker recipe, gluten free slow cooker

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Find it online: https://dishesbylina.com/beef-potato-slow-cooker/