Description
Discover a simple and wholesome recipe for Best Easy Healthy Cookies that are quick to make and perfect for guilt-free snacking. These cookies combine natural ingredients like rolled oats, almond flour, and chia seeds to provide a nutritious treat with a perfect balance of crispy edges and chewy centers. Ideal for an energy boost or a sweet bite anytime, they are gluten-free, low in refined sugar, and customizable with your favorite add-ins.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups rolled oats
- 1 cup almond flour
- 2 tablespoons chia seeds
- ½ teaspoon baking soda
- Optional spices: ½ teaspoon cinnamon, nutmeg, or ginger
Wet Ingredients
- ⅓ cup coconut oil, melted
- ¼ cup natural sweetener (honey or maple syrup)
- 1 teaspoon vanilla extract
Optional Add-ins
- ¼ cup dark chocolate chips
- ¼ cup chopped walnuts or pecans
- ¼ cup dried cranberries or raisins
- 2 tablespoons sunflower or pumpkin seeds
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make clean-up easy.
- Mix Dry Ingredients: In a large bowl, combine rolled oats, almond flour, chia seeds, baking soda, and any spices you’re using. Stir well to evenly distribute everything.
- Combine Wet Ingredients: In a separate bowl, whisk together melted coconut oil, natural sweetener, and vanilla extract until smooth and slightly creamy.
- Blend Wet and Dry: Pour the wet mixture into the dry ingredients and stir gently until you have a cohesive dough. Fold in any add-ins like chocolate chips or nuts at this point.
- Shape Cookies: Using a spoon or cookie scoop, scoop out dough and place rounded mounds on the prepared baking sheet. Flatten slightly with your fingers for an even bake.
- Bake Until Golden: Bake for 10 to 12 minutes until the edges turn golden brown but the center remains soft. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Measure almond flour gently by spooning into the cup to avoid packing, ensuring the right texture.
- Do not overmix dough; combine ingredients until just mixed to keep cookies tender and chewy.
- Use room temperature wet ingredients for even blending and smoother dough.
- Adjust amount of honey or maple syrup to control the sweetness according to your preference.
- Chill dough in the fridge for 30 minutes if you want firmer, thicker cookies that hold their shape better.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: healthy cookies, easy cookies, gluten free cookies, vegan cookies, low sugar cookies, quick snack, wholesome cookies