Biscoff Filled Crinkle Cookies

If you’re craving a cookie that delivers a perfect balance of chewy, gooey, and rich caramelized flavor, you’ve got to try these Biscoff Filled Crinkle Cookies. They combine the classic crinkle cookie’s tender, chocolaty exterior with a luscious, gooey Biscoff spread center that melts in your mouth with every bite. This irresistible recipe is perfect for cookie lovers who want a fresh twist on a holiday favorite or a year-round indulgence that’s easy to make and impossible to resist.

Why You’ll Love This Recipe

• Unexpected flavor combo: The warm spice and caramel notes of Biscoff paired with rich chocolate create a flavor explosion you won’t forget.
• Perfect texture contrast: Soft, chewy cookie exterior with a gooey filling makes every bite a delightful experience.
• Easy to prepare: Simple ingredients and straightforward steps make this recipe great for beginner and experienced bakers alike.
• Great for gifting: These fancy-looking cookies are a wonderful homemade gift that will impress friends and family.
• Customizable: You can easily swap fillings or experiment with coatings to suit your taste or dietary needs.

Ingredients You’ll Need

The ingredients for Biscoff Filled Crinkle Cookies are simple but essential to creating that perfect balance of flavor and texture. Each element plays its part—from the rich cocoa powder for depth to the Biscoff spread for that signature caramelized crunch inside.

• All-purpose flour: Provides the structure to keep your cookies soft yet sturdy enough to hold the filling.
• Cocoa powder: Delivers a deep chocolate flavor that complements the Biscoff filling beautifully.
• Baking powder and salt: Help the cookies rise and balance the sweetness for just the right texture.
• Sugar (granulated and powdered): Granulated sugar adds sweetness and moisture; powdered sugar for coating, giving that signature crinkle effect.
• Butter: Adds richness and helps achieve the soft, chewy texture.
• Eggs: Bind ingredients and add moisture to the dough.
• Vanilla extract: Elevates the flavor and adds a hint of warmth.
• Biscoff spread: The star ingredient, injecting every cookie with a luscious, gooey caramelized cinnamon flavor.

Variations for Biscoff Filled Crinkle Cookies

If you’re looking to personalize these Biscoff Filled Crinkle Cookies, you’re in luck—it’s incredibly easy to adapt this recipe to different tastes, dietary preferences, or available ingredients.

• Nutty twist: Add chopped toasted pecans or walnuts to the dough for added crunch and earthiness.
• White chocolate version: Swap cocoa powder for white chocolate chips inside, paired with Biscoff for a creamy surprise.
• Gluten-free option: Use a trusted gluten-free flour blend to make these cookies safe for gluten-sensitive friends.
• Vegan adaptation: Replace butter with coconut oil and use flax eggs to keep the cookies plant-based.
• Spicy kick: Add a pinch of cayenne or cinnamon to the dough for a subtle warmth that enhances the Biscoff flavor.

How to Make Biscoff Filled Crinkle Cookies

Step 1: Prepare the Dough

Start by whisking together dry ingredients—flour, cocoa powder, baking powder, and salt—in a bowl. In a separate mixing bowl, cream softened butter with granulated sugar until light and fluffy. Beat in eggs and vanilla extract. Slowly incorporate the dry ingredients, mixing until smooth and fully combined.

Step 2: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to handle and to help the cookies maintain their shape during baking.

Step 3: Shape the Cookies with Biscoff Filling

Once the dough is chilled, scoop small balls of dough. Flatten each slightly in the palm of your hand, add a teaspoon of Biscoff spread in the center, then fold and seal the dough around the filling to form a ball, carefully enclosing the Biscoff inside.

Step 4: Coat and Bake

Roll each filled dough ball in powdered sugar for that signature crinkle look then place on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 10–12 minutes until the cookies puff and the cracks appear on the surface.

Step 5: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature for the best gooey experience.

Pro Tips for Making Biscoff Filled Crinkle Cookies

• Chill thoroughly: Don’t skip the chilling step to prevent cookies from spreading and to keep that lovely round shape.
• Seal the filling well: Make sure to completely cover the Biscoff spread inside with dough to avoid leaks during baking.
• Use quality Biscoff spread: Authentic Biscoff spread has the perfect balance of spices and sweetness for the filling.
• Don’t overbake: Remove cookies when edges are set but centers are still soft to keep that chewy texture.
• Handle dough gently: Avoid overmixing the dough once dry ingredients are added for tender, soft cookies.

How to Serve Biscoff Filled Crinkle Cookies

Garnishes

Sprinkle freshly grated cinnamon or a light dusting of powdered sugar on top for extra sparkle and warmth. You can even drizzle melted white or dark chocolate to elevate presentation for special occasions.

Side Dishes

Pair these cookies with a creamy cup of coffee, hot chai tea, or a cold glass of milk to complement the caramelized flavors and balance sweetness perfectly.

Creative Ways to Present

Arrange the cookies on a rustic wooden board with a variety of nuts and dried fruit for a cozy, inviting display. You can also serve them warm alongside vanilla ice cream or spread with additional Biscoff spread for a decadent dessert.

Make Ahead and Storage

Storing Leftovers

Keep leftover Biscoff Filled Crinkle Cookies fresh by storing them in an airtight container at room temperature for up to 4 days. This helps retain their chewy texture and flavor.

Freezing

These cookies freeze well either baked or as dough balls. For baked cookies, place them in a sealed container with parchment paper between layers and freeze for up to 3 months. For dough, freeze shaped balls on a tray, then transfer to a freezer bag.

Reheating

Warm frozen or stored cookies in a preheated oven at 300°F (150°C) for about 5 minutes or until warm and gooey. Avoid microwaving as it can make the cookies gummy.

FAQs

Can I use other cookie spreads besides Biscoff?

Absolutely! While Biscoff spread is the highlight of this recipe, creamy peanut butter, Nutella, or other spiced spreads can be used to create new flavor combinations.

How do I prevent the Biscoff from leaking during baking?

Make sure to seal the cookie dough tightly around the Biscoff filling and chill the dough before baking to help keep everything contained.

Are these cookies suitable for kids?

Yes, these cookies are soft, sweet, and generally loved by children, but keep in mind they do contain eggs and butter.

Can I make these cookies vegan?

Yes, by substituting butter with plant-based alternatives like coconut oil and eggs with flax or chia seeds, you can make vegan Biscoff Filled Crinkle Cookies.

What’s the best way to store these cookies for gifting?

Layer cookies in a tin with parchment paper to prevent sticking and keep them fresh during transport.

Final Thoughts

Making these Biscoff Filled Crinkle Cookies is like sharing a secret slice of pure joy with anyone lucky enough to try them. They bring together the magic of a classic crinkle cookie with the decadent, cozy flavor of Biscoff in the best way possible. I can’t wait for you to whip up your own batch and experience that warm, gooey goodness for yourself—happy baking!

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