Description
Biscoff Filled Crinkle Cookies combine a tender, chocolaty crinkle cookie exterior with a luscious, gooey Biscoff spread center, offering a perfect balance of chewy texture and rich caramelized cinnamon flavor. This easy-to-make recipe is ideal for cookie lovers seeking a unique twist on a classic treat, perfect for gifting or year-round indulgence.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Filling and Coating
- About 1 teaspoon Biscoff spread per cookie
- Powdered sugar, for coating
Instructions
- Prepare the Dough: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate large mixing bowl, cream the softened butter with granulated sugar until the mixture is light and fluffy. Add eggs one at a time, beating well after each addition, then mix in vanilla extract. Gradually incorporate the dry ingredients into the wet mixture until smooth and fully combined.
- Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate for at least 1 hour to firm up, making it easier to handle and helping cookies keep their shape during baking.
- Shape the Cookies with Biscoff Filling: Once chilled, scoop small portions of dough and slightly flatten each ball in your palm. Place about 1 teaspoon of Biscoff spread in the center, then carefully fold and seal the dough around the filling to form a smooth ball, ensuring the filling is fully enclosed.
- Coat and Bake: Roll each filled dough ball generously in powdered sugar to achieve the signature crinkle appearance. Arrange on a parchment-lined baking sheet, spacing them apart. Bake in a preheated oven at 350°F (175°C) for 10–12 minutes, or until the cookies puff up and cracks appear on the surface.
- Cool and Enjoy: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for an optimal gooey center and chewy texture.
Notes
- Chill dough thoroughly to prevent spreading and maintain round shape.
- Seal Biscoff filling completely inside dough to avoid leakage while baking.
- Use high-quality Biscoff spread for the best flavor balance.
- Remove cookies from oven when edges are set but centers remain soft to preserve chewiness.
- Handle dough gently once dry ingredients are added for tender cookies.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Biscoff, crinkle cookies, chocolate cookies, filled cookies, holiday cookies, chewy cookies, gooey filling
