Biscuits and Sausage Gravy Breakfast Pizza

If you’re craving a breakfast dish that delivers cozy comfort and bold, savory flavors, look no further than Biscuits and Sausage Gravy Breakfast Pizza. This indulgent creation combines the flaky, buttery goodness of biscuits with rich, creamy sausage gravy piled right on a crispy pizza crust. It’s a brilliant twist on classic Southern comfort food that’s perfect for lazy weekend mornings, brunch parties, or anytime you want to feel totally satisfied. Whether you’re a breakfast lover or just starting to explore hearty morning meals, this recipe is sure to become an instant favorite.

Why You’ll Love This Recipe

• Savory comfort: A warm and hearty combination of biscuit flavors and creamy sausage gravy that feels like a hug on a plate.
• Crispy meets creamy: The crispy pizza crust provides the perfect base to hold all that luscious gravy without getting soggy.
• Easy to share: Biscuits and Sausage Gravy Breakfast Pizza is ideal for feeding a crowd, making it great for family or brunch gatherings.
• Customizable: Add your favorite toppings like eggs, cheese, or herbs to make it uniquely yours.
• Comfort food with a twist: It elevates classic biscuits and gravy into a fun, hand-held meal that breakfast pizza lovers will adore.

Ingredients You’ll Need

This recipe calls for simple yet essential ingredients that each bring unique texture and flavor to your breakfast pizza. From sausage that adds a savory punch to fluffy biscuits that give the perfect base, everything works together beautifully.

• Biscuits: Use store-bought or homemade flaky biscuits to create that soft, buttery foundation.
• Sausage: Choose a high-quality breakfast sausage for rich, well-seasoned flavor in the gravy.
• Milk: Whole milk or cream makes the sausage gravy luxuriously smooth and creamy.
• Flour: Used to thicken the gravy, giving it that velvety texture without being runny.
• Pepper and salt: Essential seasonings that enhance the savory notes and balance flavors perfectly.
• Pizza dough or pre-made crust: Your choice of a store-bought crust or homemade dough to build your breakfast pizza on.
• Cheese (optional): Cheddar or mozzarella adds a melty, cheesy layer that plays well with the gravy.

Variations for Biscuits and Sausage Gravy Breakfast Pizza

This recipe is wonderfully versatile, allowing you to tweak it based on what you have at home, dietary needs, or just your personal flavor preferences. Don’t hesitate to get creative!

• Spicy sausage: Swap regular sausage for spicy chorizo or cayenne-seasoned sausage for a zesty kick.
• Vegetarian twist: Use plant-based sausage alternatives and vegetable broth-based gravy to suit a meat-free diet.
• Extra toppings: Add scrambled eggs, caramelized onions, mushrooms, or bell peppers to pack in more flavor and texture.
• Gluten-free crust: Try a gluten-free pizza crust or biscuit base if you need gluten sensitivity options.
• Cheese blends: Experiment with smoked Gouda, pepper jack, or even feta for unique cheesy notes.

How to Make Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Prepare the Sausage Gravy

Start by cooking your breakfast sausage in a skillet over medium heat until browned and crumbly. Remove excess grease, then sprinkle flour over the sausage and stir continuously to form a roux. Slowly whisk in milk and cook until the mixture thickens into a creamy, rich gravy. Season with salt and freshly cracked black pepper to taste.

Step 2: Bake the Biscuits and Pizza Crust

If using canned biscuits, bake them according to package instructions until golden and flaky. Simultaneously bake your pizza crust until it turns crisp but not fully browned—this will keep it sturdy for the toppings without drying it out.

Step 3: Assemble the Pizza

Slice the baked biscuits into halves or quarters and arrange evenly over the partially baked pizza crust. Pour a generous layer of warm sausage gravy over the biscuits, ensuring every bite is coated in creamy goodness.

Step 4: Add Cheese and Finish Baking

Sprinkle cheese evenly over the top, then return the pizza to the oven to bake for another 8-10 minutes or until the cheese is melted and bubbly.

Step 5: Garnish and Serve

Once out of the oven, sprinkle fresh herbs like chives or parsley for color and brightness. Slice and serve your Biscuits and Sausage Gravy Breakfast Pizza warm for the best flavor experience.

Pro Tips for Making Biscuits and Sausage Gravy Breakfast Pizza

• Use cold biscuits: For a flakier texture, use cold biscuits straight from the fridge instead of room temperature ones.
• Don’t overcook the gravy: Keep an eye on your gravy to prevent it from becoming too thick or separating.
• Pre-bake crust partially: This helps avoid sogginess and keeps the crust nice and crisp under the gravy.
• Season as you go: Adjust salt and pepper gradually in the gravy to avoid over-seasoning.
• Try fresh herbs: Finishing with fresh herbs adds a pop of flavor and color that balances the richness.

How to Serve Biscuits and Sausage Gravy Breakfast Pizza

Garnishes

Fresh herbs such as parsley, chives, or thyme brighten the flavors and add complementing freshness to the hearty pizza.

Side Dishes

Consider pairing the pizza with a light fruit salad, crispy hash browns, or a side of roasted vegetables to balance the richness of the gravy.

Creative Ways to Present

Serve in slices like a classic pizza or cut into bite-sized squares for a fun brunch finger food. You can even offer mini personal-sized versions for a crowd-pleasing buffet setup.

Make Ahead and Storage

Storing Leftovers

Place leftover pizza in an airtight container and refrigerate for up to 3 days to keep it fresh while preserving flavor and texture.

Freezing

Wrap slices well in plastic wrap and foil before freezing to prevent freezer burn. This breakfast pizza freezes well for up to 1 month.

Reheating

Reheat slices in a skillet or oven to maintain crispiness—microwaving can make the crust soggy, so avoid it if you want the best texture.

FAQs

Can I use refrigerated biscuit dough for this recipe?

Absolutely! Refrigerated biscuit dough works perfectly and saves time, plus it creates that flaky crust that pairs wonderfully with the gravy.

Is it possible to make this recipe vegetarian?

Yes, by using plant-based sausage alternatives and vegetable broth in place of meat drippings for the gravy, you can easily enjoy a vegetarian version.

Can I prepare the sausage gravy in advance?

You certainly can. Make the sausage gravy a day ahead and reheat gently before assembling the pizza to streamline your morning prep.

What kind of cheese works best on this breakfast pizza?

Cheddar and mozzarella are classic choices, but feel free to experiment with smoked cheeses or blends to add different flavor dimensions.

How spicy is this recipe?

The base recipe is mildly seasoned, so it’s great for all palates; spice lovers can add cayenne or hot sausage for a zesty twist.

Final Thoughts

Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food mashup that you simply have to try. Its perfect balance of flaky biscuits, rich sausage gravy, and crispy pizza crust makes for an unforgettable breakfast experience. Whether you’re cooking for yourself or hosting a morning crowd, this recipe brings warmth, flavor, and a little bit of indulgence to your table. So go ahead—grab your ingredients, get cooking, and enjoy this delicious twist on a Southern classic!

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