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Black Chocolate Cake

Black Chocolate Cake

  • Author: Lina
  • Total Time: 45-50 minutes
  • Yield: 8-10 servings 1x
  • Diet: Gluten Free (with substitution)

Description

Black Chocolate Cake is a rich, moist, and intensely flavored dessert made with high-quality cocoa powder that delivers a deep chocolate taste. This cake features a tender crumb and luxurious aroma, perfect for any occasion from casual gatherings to special celebrations. It is made with simple pantry ingredients and is versatile to customize with frostings, glazes, or fruit toppings. Enjoy the perfect balance of bittersweet chocolate and creamy sensations with every bite.

Ingredients

Scale

Dry Ingredients

  • 1 cup unsweetened high-quality cocoa powder
  • 2 cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt

Wet Ingredients

  • 1 cup granulated sugar
  • ½ cup unsalted butter or oil
  • 2 large eggs (or flaxseed meal equivalent for vegan option)
  • 1 cup buttermilk or yogurt (or plant-based milk with 1 tbsp vinegar for dairy-free)
  • 1 tsp vanilla extract

Instructions

  1. Prep Your Ingredients: Begin by gathering all ingredients and preheating your oven to 350°F (175°C). Grease and flour your cake pans to prevent sticking.
  2. Mix the Dry Ingredients: In a large bowl, sift together the cocoa powder, all-purpose flour, baking powder, baking soda, and salt. This ensures even distribution and prevents clumps in the batter.
  3. Cream the Butter and Sugar: Using an electric mixer, beat the butter and granulated sugar until the mixture is light and fluffy. This step adds air to the batter, which helps create a tender crumb.
  4. Combine Wet Ingredients: In a separate bowl, whisk the eggs, buttermilk, and vanilla extract until smooth. Gradually add this mixture to the creamed butter and sugar.
  5. Bring it All Together: Slowly add the dry ingredients to the wet mixture while stirring gently. Mix just until combined; overmixing can make the cake dense.
  6. Bake the Cake: Pour the batter into the prepared pans and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting.

Notes

  • Use Dutch-processed cocoa to enhance color and mellow acidity.
  • Measure ingredients accurately using a kitchen scale.
  • Do not overmix the batter to keep the cake light and fluffy.
  • Use room temperature eggs and butter for smoother batter.
  • Check oven temperature with a thermometer for consistent baking results.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 cake)
  • Calories: 350
  • Sugar: 30g
  • Sodium: 160mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: black chocolate cake, rich chocolate cake, moist chocolate cake, intense chocolate flavor, chocolate dessert, easy chocolate cake, gluten-free chocolate cake, vegan chocolate cake

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Find it online: https://dishesbylina.com/black-chocolate-cake/