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Blackberry Cinnamon Rolls

Blackberry Cinnamon Rolls

  • Author: Lina
  • Total Time: 2 hours 45 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Blackberry Cinnamon Rolls blend tender, soft dough with a warm cinnamon-spice filling and juicy fresh blackberries, creating a perfect treat for breakfast, brunch, or dessert. These rolls offer a delightful combination of fruity sweetness and cozy spice, finished with an optional cream cheese frosting or powdered sugar glaze for added indulgence.

Ingredients

Scale

Dough

  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup milk, lukewarm
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 teaspoon salt

Filling

  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1 cup fresh blackberries, tossed with 1 teaspoon flour

Frosting / Glaze (Optional)

  • 4 ounces cream cheese, softened (optional)
  • 1/4 cup unsalted butter, softened (optional)
  • 1 to 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract (optional for frosting/glaze)
  • 2–3 tablespoons milk or cream (for glaze)

Instructions

  1. Prepare the Dough: Warm the milk until lukewarm, then stir in the yeast and 1 teaspoon of granulated sugar. Let it activate for 5 to 10 minutes until foamy. In a large bowl, combine flour, sugar, and salt. Add the eggs, melted butter, and the activated yeast mixture. Knead until the dough is smooth and elastic. Cover and let rise until doubled in size, about 1 to 1.5 hours.
  2. Make the Filling: In a small bowl, mix the brown sugar and ground cinnamon. Melt butter and set aside. Toss fresh blackberries gently with 1 teaspoon flour to reduce excess moisture.
  3. Roll Out the Dough: After the dough has risen, roll it into a 12 by 16-inch rectangle. Brush the surface evenly with melted butter.
  4. Add the Filling: Sprinkle the cinnamon sugar mixture evenly over the buttered dough. Distribute the floured blackberries evenly on top, pressing gently without squeezing out their juice.
  5. Form the Rolls: Starting from the longer side, roll the dough tightly into a log. Slice into 12 even rounds using a sharp knife or dental floss for clean cuts.
  6. Second Rise: Place the rolls in a greased baking pan with space between each. Cover and let proof until nearly doubled, about 30 to 45 minutes.
  7. Bake: Preheat oven to 350°F (175°C). Bake rolls for 25 to 30 minutes until golden brown and cooked through.
  8. Add Your Topping: Allow rolls to cool slightly before drizzling with cream cheese frosting or a powdered sugar glaze for the perfect finish.

Notes

  • Use fresh blackberries for the best flavor and moisture balance.
  • Flour blackberries lightly to prevent sogginess in rolls.
  • Avoid overfilling with berries to maintain dough structure.
  • Warm ingredients help yeast activation and proper rise.
  • Knead dough thoroughly to develop a tender, airy crumb.
  • Allow dough to rise fully for light, fluffy rolls.
  • Slice rolls carefully with a serrated knife or dental floss to prevent squishing.
  • Prep Time: 30 minutes
  • Cook Time: 25-30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 320
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: blackberry cinnamon rolls, cinnamon rolls with fruit, breakfast rolls, brunch pastries, fruit-filled cinnamon rolls, soft cinnamon rolls

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Find it online: https://dishesbylina.com/blackberry-cinnamon-rolls/