Description
Boursin Mac & Cheese is a rich and creamy twist on classic mac and cheese, featuring the savory garlic and herb flavors of Boursin cheese. This quick and easy comfort food delivers a velvety cheese sauce that perfectly coats tender elbow macaroni, making it an irresistible dish for cozy nights or entertaining guests.
Ingredients
Scale
Ingredients
- 2 cups elbow macaroni
- 4 oz Boursin cheese (garlic and herb flavor)
- 1 cup milk or cream
- 2 tbsp butter
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Optional: 1/2 cup bread crumbs (for topping if baking)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil, then add elbow macaroni. Cook until al dente according to package instructions, usually about 7 to 8 minutes. Drain and set aside while you prepare the sauce.
- Prepare the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Stir in garlic powder and onion powder, followed by milk or cream. Warm the mixture gently before adding the Boursin cheese, whisking until it fully melts and forms a smooth, creamy sauce.
- Combine Cheeses and Pasta: Add shredded sharp cheddar cheese to the sauce, stirring until melted and incorporated. Toss in the cooked pasta and stir well to coat every piece with the luscious cheese sauce.
- Optional Baking Step: If you want a crispy top, transfer the mac and cheese to a baking dish, sprinkle bread crumbs over the top, and bake in a preheated 350°F (175°C) oven for 15 minutes or until golden and bubbly.
- Serve and Enjoy: Once ready, serve hot with your favorite garnishes or sides, and dive into the comforting goodness of Boursin Mac & Cheese!
Notes
- Use room temperature Boursin cheese for faster melting and a smoother sauce.
- Do not overcook the pasta; al dente texture helps prevent mushiness.
- Add milk gradually to avoid curdling and achieve the perfect creamy consistency.
- Sprinkle fresh parsley or chives on top before serving to brighten the dish.
- Try different pasta shapes like shells or cavatappi for variety and sauce retention.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg
Keywords: Boursin, mac and cheese, creamy, homemade, comfort food, garlic herb cheese, easy recipe, cheesy pasta
