Description
Boursin Stuffed Chicken Breast is a simple, flavorful, and elegant dish featuring tender chicken breasts stuffed with creamy, herb-infused Boursin cheese and fresh spinach. Perfect for quick weeknight dinners or special occasions, this recipe combines a savory filling with juicy chicken, seared to perfection and baked in one pan for easy cleanup.
Ingredients
Scale
Main Ingredients
- 2 skinless, boneless chicken breasts
- 4 oz Boursin cheese (garlic and herb flavor)
- 1 cup fresh spinach, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Optional Herbs
- Fresh parsley (for garnish and/or stuffing)
- Fresh thyme
- Fresh rosemary
Instructions
- Prepare the Filling: In a small bowl, combine the Boursin cheese with finely chopped spinach and minced garlic. Mix well to create a smooth, herby filling packed with flavor and texture.
- Butterfly the Chicken Breasts: Lay each chicken breast flat and carefully slice through the middle horizontally, creating a pocket without cutting all the way through. This technique will hold your creamy filling securely during cooking.
- Stuff the Chicken: Spoon the Boursin mixture generously into each chicken pocket, ensuring an even spread. If desired, tuck in some fresh herbs or a few more spinach leaves for extra greens.
- Secure and Season: Use toothpicks or kitchen twine to close the chicken pockets, preventing the filling from escaping. Lightly season the outside with salt and pepper to enhance the natural chicken flavor.
- Sear and Bake: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes per side until golden brown, then transfer the skillet to a preheated oven and bake at 375°F (190°C) for 20-25 minutes until cooked through.
Notes
- Butterfly with Care: Use a sharp knife and cut slowly to avoid slicing the chicken fully through.
- Don’t Overstuff: Too much filling can spill out during cooking, so use a moderate amount for neat results.
- Room Temperature Chicken: Let chicken sit out for 15 minutes before cooking to ensure even cooking.
- Rest Before Serving: Allow the chicken to rest after baking to keep juices locked inside.
- Check Internal Temperature: Use a meat thermometer to make sure the chicken reaches 165°F (74°C) for safe eating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Searing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 120 mg
Keywords: Boursin, stuffed chicken breast, creamy filling, easy dinner, weeknight meal, garlic herb cheese
