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Broccoli, Rice, Cheese, and Chicken Casserole

Broccoli, Rice, Cheese, and Chicken Casserole
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A hearty and comforting one-pot casserole combining tender chicken, crisp broccoli, fluffy rice, and sharp cheddar cheese in a creamy sauce. This easy-to-make dish offers family-friendly comfort with nutritious ingredients and can be prepared ahead for busy nights.

Ingredients

Scale

Protein

  • 2 cups cooked chicken breasts or thighs, cubed or shredded

Vegetables

  • 2 cups broccoli florets (fresh or frozen)
  • 1 small onion, diced
  • 2 cloves garlic, minced

Grains

  • 2 cups cooked white or brown rice

Dairy & Sauce

  • 1 ½ cups sharp cheddar cheese, shredded, divided
  • 1 can (10.5 oz) cream of mushroom or cream of chicken soup
  • ¾ cup milk

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Optional herbs such as parsley, chives, or thyme

Optional Toppings

  • ½ cup bread crumbs
  • Additional shredded cheese

Instructions

  1. Prepare Ingredients: Cook the rice according to package instructions. Cut the chicken into bite-sized pieces. If using fresh broccoli, chop into small florets and steam lightly until just tender but still crisp.
  2. Sauté Aromatics and Chicken: Heat oil or butter in a large skillet over medium heat. Sauté diced onions and minced garlic until fragrant. Add the chicken pieces and cook until no longer pink, seasoning with salt and pepper to taste.
  3. Combine Sauce Ingredients: In a mixing bowl, whisk together the cream of mushroom or chicken soup with milk. Stir in half of the shredded cheddar cheese until the sauce is creamy and smooth.
  4. Assemble the Casserole: In a large casserole dish, combine the cooked rice, sautéed chicken mixture, steamed broccoli, and creamy sauce. Mix gently but thoroughly. Sprinkle the remaining cheese and optional bread crumbs evenly on top for a golden crust.
  5. Bake to Perfection: Preheat oven to 350°F (175°C). Bake the casserole for 25-30 minutes until bubbly and golden brown on top. Let it cool for a few minutes before serving to allow flavors to meld.

Notes

  • Use Day-Old Rice: For better texture, use rice that’s been cooked and chilled previously to avoid mushiness.
  • Don’t Overcook the Broccoli: Steam just until tender to keep it vibrant and prevent sogginess.
  • Cheese Variety: Combine cheeses such as sharp cheddar, Monterey Jack, or Parmesan for deeper flavor.
  • Let It Rest: Allow the casserole to sit for 5-10 minutes after baking for easier slicing and enhanced flavor absorption.
  • Make It Ahead: Assemble and refrigerate casserole for up to 24 hours before baking.

Nutrition

Keywords: Broccoli casserole, chicken casserole, cheesy chicken bake, rice casserole, comfort food, one-pot meal

Find it online: https://dishesbylina.com/broccoli-rice-cheese-and-chicken-casserole/