How to Make Irresistible Buffalo Chicken Strombolis

If you’re craving a snack that perfectly balances crispy, spicy, and cheesy, you’ve got to try Buffalo Chicken Strombolis. This delightful dish combines tender chicken tossed in zesty buffalo sauce, wrapped in a golden, flaky crust, and filled with gooey melted cheese that will make your taste buds sing. Whether you’re planning a game day treat or a comforting dinner, Buffalo Chicken Strombolis deliver a punch of flavor and texture in every bite!

Why You’ll Love This Recipe

• Flavor Explosion: The bold buffalo sauce brings just the right amount of heat, complemented by creamy cheese and savory chicken.
• Crunchy Perfection: A perfectly baked crust offers a satisfying crunch that contrasts beautifully with the tender, juicy filling.
• Simple to Make: With straightforward ingredients and easy steps, it’s a recipe anyone can master.
• Great for Any Occasion: Whether it’s a casual snack or party appetizer, these strombolis impress every time.
• Customizable: You can tweak fillings and spices to suit your personal taste or dietary preferences.

Ingredients You’ll Need

The beauty of Buffalo Chicken Strombolis lies in their simple yet purposeful ingredients, each playing a vital role in creating that perfect balance of texture, spice, and richness. Here’s what you’ll need to get started:

• Pre-made Pizza Dough: Easily accessible and gives a flaky, golden crust without fuss.
• Cooked Chicken Breast: Shredded or diced, it forms the hearty protein base of the filling.
• Buffalo Sauce: Adds the signature spicy kick that defines the flavor profile.
• Shredded Mozzarella Cheese: Melts beautifully, adding gooey richness to every bite.
• Cream Cheese: Provides a smooth, tangy contrast that balances the heat.
• Ranch or Blue Cheese Dressing: Optional for dipping, but perfect for cooling down the spice.
• Green Onions or Chives: Fresh herbs for a mild oniony crunch and color.
• Olive Oil: For brushing the crust and enhancing golden color and crispiness.
• Salt and Pepper: Essential for seasoning and elevating all flavors.

Variations for Buffalo Chicken Strombolis

One of the best things about Buffalo Chicken Strombolis is how easy they are to customize. Feel free to tailor the recipe to your liking or dietary needs by trying out these variations:

• Vegetarian Version: Substitute chicken with roasted cauliflower or mushrooms for a meatless alternative with a similar texture.
• Extra Cheese: Use provolone or pepper jack cheese for more gooeyness and a sharper taste.
• Milder Flavor: Use a milder wing sauce or reduce buffalo sauce for less heat without losing flavor.
• Whole Wheat Dough: Try whole wheat or gluten-free pizza dough for a healthier or diet-friendly option.
• Add Veggies: Bell peppers, spinach, or jalapeños can add freshness or extra spice.

How to Make Buffalo Chicken Strombolis

Step 1: Prepare the Filling

Start by combining shredded chicken with buffalo sauce in a bowl. Add softened cream cheese and shredded mozzarella until the mixture becomes creamy and well-coated. Season with salt, pepper, and sliced green onions for added bite.

Step 2: Roll Out the Dough

On a floured surface, roll out the pizza dough into a large rectangle approximately 12 by 8 inches, ensuring it’s evenly thick to hold all your filling without tearing.

Step 3: Assemble the Stromboli

Spread the buffalo chicken mixture evenly down the center of the dough, leaving about an inch of space from the edges to allow sealing. Carefully fold one side over the filling, then the other, pinching seams together tightly to prevent leakage while baking.

Step 4: Brush and Bake

Brush the stromboli crust with olive oil to encourage browning and crisping. Make a few small slits on top for steam to escape. Bake at 400°F (204°C) for 20-25 minutes until golden brown and crisp.

Step 5: Cool and Slice

Let the stromboli rest for 5 minutes after baking for easier slicing and to allow the cheese to set slightly—then cut into thick slices and serve warm.

Pro Tips for Making Buffalo Chicken Strombolis

• Rest the dough: Allowing dough to come to room temperature makes it easier to roll out without tearing.
• Don’t overfill: Too much filling will cause the stromboli to burst open during baking.
• Use toothpicks if needed: Secure the seams temporarily to hold the shape well while baking.
• Brush with egg wash: Swap olive oil for egg wash for an even shinier, deep golden crust.
• Cool slightly before slicing: Avoid the filling spilling out and keep slices neat and presentable.

How to Serve Buffalo Chicken Strombolis

Garnishes

A sprinkle of fresh chopped parsley or green onions adds a pop of color and a fresh herbal note that brightens each slice deliciously.

Side Dishes

Pair your stromboli with crunchy celery sticks and a bowl of ranch or blue cheese dressing to balance the spicy heat beautifully.

Creative Ways to Present

Slice your Buffalo Chicken Strombolis into bite-sized pinwheels for party platters, or serve with a side of crispy fries or coleslaw for a full meal experience.

Make Ahead and Storage

Storing Leftovers

Place any leftover strombolis in an airtight container and refrigerate for up to 3 days. Reheat in the oven to maintain crispiness.

Freezing

Wrap uncooked strombolis tightly in plastic wrap and foil, then freeze for up to 2 months. Bake directly from frozen, increasing baking time by about 10 minutes.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to keep the crust flaky and the cheese melted, avoiding microwaving which can make the crust soggy.

FAQs

Can I use homemade buffalo sauce for this recipe?

Absolutely! Making your own buffalo sauce gives you control over the heat and flavor, letting you customize it perfectly for your strombolis.

What type of cheese works best in Buffalo Chicken Strombolis?

Mozzarella is a classic choice for its meltability, but adding cream cheese creates a creamy texture that complements the spicy filling wonderfully.

How spicy are Buffalo Chicken Strombolis?

The spiciness depends on the buffalo sauce you use; to make it milder, choose a less hot sauce or reduce the amount added to the filling.

Can I make these gluten-free?

Yes! Just swap out regular pizza dough with your favorite gluten-free dough, and follow the same assembly and baking instructions.

Are Buffalo Chicken Strombolis freezer-friendly?

Definitely! They freeze beautifully either before or after baking, making them a convenient make-ahead meal or snack option.

Final Thoughts

There’s something truly special about biting into a warm, spicy Buffalo Chicken Stromboli with its perfect balance of flavors and textures. This recipe is not only delicious but also approachable enough to whip up anytime you need a comforting, crowd-pleasing snack. Give it a try—you’ll soon see why this dish becomes a beloved favorite for all your gatherings and cozy nights in!

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