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Buttermilk Sweet Alabama Pecan Bread

Buttermilk Sweet Alabama Pecan Bread
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Buttermilk Sweet Alabama Pecan Bread is a rich, moist, and flavorful southern classic. This tender bread combines the tangy depth of buttermilk with warm toasted pecans to create an irresistible sweet treat perfect for breakfast, snacks, or dessert. Easy to make with pantry staples, its soft crumb and nutty crunch bring authentic southern comfort to every bite.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chopped pecans, toasted

Instructions

  1. Prepare your ingredients and oven: Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or nonstick spray. Ensure all ingredients, especially butter and eggs, are at room temperature for easier mixing.
  2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt to evenly combine the leavening and flavor elements.
  3. Cream butter and wet ingredients: In a separate bowl, beat the softened butter with the eggs and vanilla extract until creamy and smooth. Slowly add the buttermilk, mixing gently to combine but not overwork the batter.
  4. Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and fold just until combined, taking care not to overmix to keep the bread tender.
  5. Fold in pecans: Gently stir in the toasted and chopped pecans, distributing them evenly throughout the batter to ensure every slice has that perfect nutty crunch.
  6. Bake the bread: Pour the batter into the prepared loaf pan and smooth the surface. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Begin checking at 50 minutes to avoid overbaking.
  7. Cool and enjoy: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

  • Use fresh buttermilk for optimal acidity and leavening.
  • Do not overmix the batter to maintain a light and tender crumb.
  • Toast pecans before adding to enhance their nutty flavor.
  • Bring all ingredients to room temperature for smooth blending and better texture.
  • Check the bread early to prevent drying out.

Nutrition

Keywords: buttermilk bread, pecan bread, southern bread, sweet bread, homemade bread, breakfast bread, nut bread

Find it online: https://dishesbylina.com/buttermilk-sweet-alabama-pecan-bread/