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Salmon and Spinach Rice Bowl with Green Tea Broth
Salads
Roasted Vegetable and Lentil Salad with Pine Nut Cream
Main Course
Spicy Shrimp with Cauliflower Grits
Dinner
Baked Chicken and Mushroom Risotto
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Warm Turnip-Green & Bacon Dip with Bread
Main Course
Spicy Bucatini Amatriciana
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Miso Matzo Ball Soup
Main Course
Firecracker Chicken with Rice
Main Course
Sheet Pan Pierogi with Caramelized Cabbage, Onions and Dill
Main Course
Crispy Tofu Steaks with Broccoli Rabe and Romesco
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