Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cabbage Roll Soup

Cabbage Roll Soup

  • Author: Lina
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free (if rice/pasta omitted or gluten-free alternatives used)

Description

Cabbage Roll Soup is a hearty and comforting dish that captures the flavors of traditional stuffed cabbage rolls in a warm, spoonable soup. Featuring tender cabbage, savory ground meat, tangy tomatoes, and savory spices, this easy-to-make soup is perfect for chilly days and nourishing meals any time.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef or turkey
  • 1 medium green cabbage, chopped
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth or stock

Optional Ingredients

  • 1/2 cup rice or small pasta (optional)

Seasonings

  • 1 tsp paprika
  • Salt, to taste
  • Black pepper, to taste
  • Fresh herbs such as dill or parsley (for garnish and flavor)

Instructions

  1. Prepare the Meat and Vegetables: Brown the ground beef or turkey in a large pot over medium heat until fully cooked and no longer pink. Drain any excess fat. Add the finely chopped onions and minced garlic, cooking until they soften and become fragrant.
  2. Add Cabbage and Tomatoes: Stir in the chopped green cabbage and diced tomatoes. Cook until the cabbage softens slightly, allowing the flavors to combine.
  3. Pour in Broth and Seasonings: Add the beef broth, paprika, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover and cook for about 20 minutes until the cabbage is tender.
  4. Add Rice or Pasta (Optional): If using rice or small pasta, stir it in during the last 15 minutes of cooking and continue simmering until tender, making the soup heartier.
  5. Final Taste and Adjustments: Taste the soup and adjust seasoning with salt, pepper, and fresh herbs like parsley or dill. Serve hot and enjoy.

Notes

  • Use fresh cabbage for the best texture and flavor; avoid pre-shredded or wilted cabbage.
  • Brown the meat well to add depth and richness to the soup base.
  • Simmer the soup gently to meld flavors without overcooking the cabbage.
  • Customize the broth by mixing beef and chicken broth or adding tomato paste for extra umami.
  • Finish with fresh dill or parsley to brighten the soup and balance richness.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American, Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 55mg

Keywords: Cabbage Roll Soup, Comfort Food, Soup, Ground Beef Soup, Hearty Soup, Easy Dinner, Gluten-Free Soup

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dishesbylina.com/cabbage-roll-soup/