Irresistible Cadbury Egg Fudge Recipe

Discover a creamy, rich Cadbury Egg Fudge recipe that’s easy to make and perfect for chocolate lovers craving a sweet treat! This delightful fudge brings together the iconic gooey center and smooth chocolatey goodness of Cadbury Eggs into a luxurious dessert that melts in your mouth. Whether you’re making it for a festive occasion or just because you deserve a little indulgence, this fudge is guaranteed to satisfy your sweet tooth with every bite.

Why You’ll Love This Recipe

• Quick and Simple: Made with just a handful of ingredients and straightforward steps, perfect for any skill level.
• Decadent Flavor: Combines creamy milk chocolate and that signature Cadbury Egg fondant for an irresistible taste.
• Perfect Texture: Soft, smooth, and slightly chewy fudge that’s delightfully satisfying.
• Great for Gifting: Makes a wonderful homemade gift that friends and family will adore.
• Versatile Treat: Ideal for parties, Easter celebrations, or a cozy night in.

Ingredients You’ll Need

All you need are a few simple, accessible ingredients, each contributing to the fudge’s creamy texture, sweetness, and characteristic chocolate flavor. These essentials make the process easy but the outcome incredibly indulgent.

• Cadbury Eggs: The star of the show, providing authentic flavor and that iconic creamy center.
• Sweetened Condensed Milk: Adds richness and helps bind the fudge together.
• Butter: Contributes to a smooth, melt-in-your-mouth texture.
• Vanilla Extract: Enhances the overall flavor, adding warmth and depth.
• Salt: A pinch balances the sweetness perfectly.

Variations for Cadbury Egg Fudge

Feel free to personalize this Cadbury Egg Fudge recipe by experimenting with flavors and ingredients that suit your preferences or dietary needs. It’s wonderfully adaptable while still maintaining its classic charm.

• Nuts: Throw in chopped pecans or walnuts for an enjoyable crunch.
• White Chocolate: Swap half the chocolate for white chocolate for a different twist.
• Vegan Version: Use dairy-free condensed milk and vegan butter for a plant-based option.
• Extract Swap: Replace vanilla with almond or mint extract for a fun flavor change.
• Sea Salt Topping: Sprinkle flaky sea salt on top for a sweet-salty contrast.

How to Make Cadbury Egg Fudge

Step 1: Prepare Your Pan

Line an 8×8-inch square pan with parchment paper or lightly grease it to ensure the fudge doesn’t stick, making removal and cutting easier later.

Step 2: Melt the Butter and Condensed Milk

In a heavy-bottomed saucepan, melt the butter over low heat. Once melted, stir in the sweetened condensed milk until the mixture is smooth and slightly warm but not boiling.

Step 3: Add the Cadbury Eggs

Chop the Cadbury Eggs into small pieces and fold them into the warm milk and butter mixture. Heat gently while stirring until the chocolate pieces melt completely and the fudge mixture becomes glossy.

Step 4: Flavor and Season

Remove the pan from heat, then stir in vanilla extract and a pinch of salt to balance the sweetness and deepen the flavor.

Step 5: Pour and Chill

Immediately pour the hot fudge mixture into your prepared pan and smooth the top with a spatula. Refrigerate for at least 2 hours until firm and set.

Step 6: Cut and Serve

Once fully chilled, lift the fudge out using the parchment paper edges and cut into bite-sized squares. Serve and enjoy the creamy richness!

Pro Tips for Making Cadbury Egg Fudge

• Use Fresh Cadbury Eggs: Freshness enhances flavor and melting quality for the best texture.
• Low Heat: Melt ingredients slowly over low heat to prevent burning or grainy fudge.
• Stir Continuously: Keep stirring to ensure even melting and smooth consistency.
• Chill Time: Don’t rush chilling; fudge needs time to set properly for clean cuts.
• Storage Container: Store fudge in an airtight container to maintain softness and flavor.

How to Serve Cadbury Egg Fudge

Garnishes

Sprinkle finely chopped nuts, mini chocolate chips, or festive colored sprinkles on top before the fudge sets for added texture and visual appeal.

Side Dishes

Pair this fudge with a cup of hot coffee or rich hot chocolate to complement the creamy chocolate flavor perfectly.

Creative Ways to Present

Arrange the fudge squares on a decorative platter lined with parchment and tie each piece with a festive ribbon for gift-giving, or serve them in small paper cups as elegant party favors.

Make Ahead and Storage

Storing Leftovers

Keep any leftover fudge in an airtight container in the refrigerator, where it will remain fresh and delicious for up to two weeks.

Freezing

Wrap the fudge tightly in plastic wrap and then put it in a freezer-safe bag or container. It will keep well for up to three months and thaw quickly at room temperature before serving.

Reheating

Fudge is best enjoyed chilled but if you prefer a softer texture, leave it at room temperature for about 15 minutes before serving. Avoid microwaving, which can cause separation or graininess.

FAQs

Can I use other chocolate instead of Cadbury Eggs?

Absolutely! While Cadbury Eggs offer a unique flavor, you can substitute with your favorite milk chocolate and add a little fondant or cream filling for a similar effect.

Is this fudge gluten-free?

Yes, this Cadbury Egg Fudge recipe is naturally gluten-free as long as the chocolate and other ingredients used are certified gluten-free.

How long does Cadbury Egg Fudge last?

Stored properly in an airtight container in the fridge, the fudge can last up to two weeks without losing texture or flavor.

Can I make this fudge without sweetened condensed milk?

Sweetened condensed milk is key for the creamy texture but you could try evaporated milk with added sugar as a substitute, though results may vary.

What’s the best way to cut fudge cleanly?

Use a sharp knife warmed with hot water and wiped dry before slicing, which helps create smooth clean cuts without crumbling.

Final Thoughts

This Cadbury Egg Fudge recipe is a total winner, combining rich chocolate, creamy texture, and just the right amount of sweetness that every chocolate lover will adore. It’s simple to make but delivers incredible results that are perfect for sharing or treating yourself. Go ahead, whip up a batch and enjoy the melt-in-your-mouth magic of homemade Cadbury Egg Fudge!

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