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Cadbury Egg Fudge

Cadbury Egg Fudge

  • Author: Lina
  • Total Time: 2 hours 20 minutes
  • Yield: 16 small squares 1x
  • Diet: Gluten Free

Description

This creamy and rich Cadbury Egg Fudge recipe combines the iconic gooey center and smooth chocolatey goodness of Cadbury Eggs into a luxurious, melt-in-your-mouth dessert. Easy to make with just a handful of ingredients, it’s perfect for chocolate lovers craving a decadent treat for festive occasions or everyday indulgence.

Ingredients

Scale

Primary Ingredients

  • 6 Cadbury Eggs, chopped into small pieces
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare Your Pan: Line an 8×8-inch square pan with parchment paper or lightly grease it to prevent sticking, making removal and cutting easier later.
  2. Melt the Butter and Condensed Milk: In a heavy-bottomed saucepan over low heat, melt the butter. Once melted, stir in the sweetened condensed milk until the mixture is smooth and slightly warm but not boiling.
  3. Add the Cadbury Eggs: Fold chopped Cadbury Eggs into the warm milk and butter mixture. Heat gently while stirring until the chocolate pieces melt completely and the fudge mixture becomes glossy.
  4. Flavor and Season: Remove the pan from heat and stir in vanilla extract and a pinch of salt to balance the sweetness and deepen the flavor.
  5. Pour and Chill: Immediately pour the hot fudge mixture into the prepared pan and smooth the top with a spatula. Refrigerate for at least 2 hours until firm and set.
  6. Cut and Serve: Once chilled, lift the fudge out using the parchment paper edges and cut into bite-sized squares. Serve and enjoy the creamy richness!

Notes

  • Use fresh Cadbury Eggs for best flavor and melting quality.
  • Melt ingredients slowly over low heat to prevent burning or grainy texture.
  • Stir continuously to ensure even melting and smooth consistency.
  • Allow enough chill time for the fudge to set properly for clean cuts.
  • Store fudge in an airtight container to maintain softness and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 small square (approx. 30g)
  • Calories: 150
  • Sugar: 25g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Cadbury Egg fudge, chocolate fudge, easy fudge recipe, creamy fudge, homemade fudge, Easter treats, chocolate dessert

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Find it online: https://dishesbylina.com/cadbury-egg-fudge/