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Cajun Shrimp Deviled Eggs

Cajun Shrimp Deviled Eggs
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Cajun Shrimp Deviled Eggs combine creamy, tangy deviled egg filling with spicy, seasoned shrimp for a bold and flavorful Southern-inspired appetizer. Perfect for parties or quick snacks, this easy-to-make recipe features customizable heat and can be prepared ahead for convenient serving.

Ingredients

Scale

Eggs and Filling

  • 6 large eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • 1/2 tsp Cajun seasoning plus extra for garnish
  • 2 tbsp finely chopped green onions

Shrimp

  • 8 oz small peeled and deveined shrimp
  • 1 tsp Cajun seasoning
  • Optional: hot sauce to taste

Instructions

  1. Boil and Peel the Eggs: Place the eggs in a pot and cover them with cold water. Bring to a boil, then reduce to a simmer and cook for about 10 minutes for hard-boiled eggs. Transfer eggs to an ice bath immediately after cooking to cool and facilitate easy peeling.
  2. Prepare the Cajun Shrimp: While the eggs cool, sauté the peeled and deveined shrimp in a hot pan with 1 teaspoon of Cajun seasoning. Cook the shrimp quickly until pink and slightly charred, about 2-3 minutes per side. Chop into small, bite-sized pieces for topping.
  3. Make the Deviled Egg Filling: Slice the peeled eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl. Add mayonnaise, Dijon mustard, lemon juice, and 1/2 teaspoon of Cajun seasoning. Mash thoroughly until smooth and combined. Fold in the finely chopped green onions.
  4. Assemble the Deviled Eggs: Spoon a generous amount of the yolk mixture into each egg white half. Top each with one or two pieces of the cooked Cajun shrimp. Optionally sprinkle extra Cajun seasoning or paprika on top for color. Serve chilled or slightly warmed.

Notes

  • Use fresh eggs for easier peeling.
  • Do not overcook shrimp to avoid rubbery texture.
  • Adjust spice level by starting mild and adding more Cajun seasoning or hot sauce after tasting.
  • Mash yolks well for a creamy, lump-free texture.
  • Refrigerate deviled eggs for at least one hour before serving to let flavors meld.
  • Store leftovers in an airtight container in the fridge for up to two days.
  • Do not freeze deviled eggs with shrimp as texture degrades.
  • For warm servings, gently warm the filling separately and refill the egg whites, avoiding overheating shrimp.

Nutrition

Keywords: Cajun shrimp deviled eggs, spicy deviled eggs, Southern appetizer, party snacks, easy deviled eggs, seafood deviled eggs

Find it online: https://dishesbylina.com/cajun-shrimp-deviled-eggs/