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Caramel Apple Dump Cake

Caramel Apple Dump Cake

  • Author: Lina
  • Total Time: 55-60 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free (with gluten-free cake mix substitute)

Description

Caramel Apple Dump Cake is a cozy and comforting fall dessert that combines tart, firm apples with rich caramel sauce, topped with a tender, buttery yellow cake crust. This simple, no-mix recipe highlights seasonal flavors and is perfect for gatherings, easy to customize, and irresistibly delicious served warm with vanilla ice cream or whipped cream.

Ingredients

Scale

Fruit

  • 6 cups peeled, cored, and thinly sliced firm, tart apples (such as Granny Smith)

Caramel Topping

  • 1 cup rich, smooth caramel sauce

Cake Topping

  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 teaspoons ground cinnamon

Instructions

  1. Prepare the Apples: Peel, core, and thinly slice your apples to ensure even cooking and optimal caramel absorption during baking.
  2. Layer the Apples and Caramel: Spread the sliced apples evenly in a greased baking dish, then drizzle generously with caramel sauce to coat every piece thoroughly.
  3. Sprinkle the Cake Mix: Evenly distribute the dry yellow cake mix over the caramel-coated apples, creating a uniform crumbly topping layer.
  4. Add Butter and Cinnamon: Pour the melted butter evenly over the cake mix, then sprinkle ground cinnamon on top to add warmth and deepen the flavor profile.
  5. Bake Until Golden: Place the dish in a preheated oven at 350°F (175°C) and bake for 40-45 minutes or until the top turns golden brown and apples bubble underneath.
  6. Cool and Serve: Allow the cake to cool slightly for 10-15 minutes to let the caramel set, then serve warm for the best comforting fall dessert experience.

Notes

  • Use tart apples like Granny Smith for balanced sweetness and tartness.
  • Melt and pour butter slowly and evenly for an even golden crust.
  • Do not skip cinnamon – it perfectly ties the flavors together.
  • Let the cake rest briefly before slicing to allow it to set.
  • Serve warm, ideally with vanilla ice cream or whipped cream for added indulgence.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 380
  • Sugar: 32g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: caramel apple dump cake, fall dessert, easy apple dessert, caramel dessert, autumn recipe, dump cake, no-mix cake

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Find it online: https://dishesbylina.com/caramel-apple-dump-cake/