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Caramel Macchiato Banana Bread

Caramel Macchiato Banana Bread

  • Author: Lina
  • Total Time: 75-85 minutes
  • Yield: 1 loaf (about 8-10 slices) 1x
  • Diet: Vegetarian (can be made Vegan with substitutions)

Description

This Caramel Macchiato Banana Bread is a moist and flavorful loaf that combines ripe bananas, rich espresso powder, and sweet caramel sauce for a cozy coffeehouse-inspired treat. Perfect for breakfast, snack time, or anytime you crave a comforting bite with a coffee kick, this easy-to-make recipe uses simple pantry staples to deliver a tender, indulgent loaf with luscious caramel swirls and a bold coffee flavor.

Ingredients

Scale

Main Ingredients

  • 3 to 4 ripe bananas
  • 1 teaspoon espresso powder
  • 1/2 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Caramel sauce, for swirling and drizzling

Instructions

  1. Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper to ensure the banana bread releases easily after baking.
  2. Mash the Bananas: In a large bowl, mash 3 to 4 ripe bananas until mostly smooth but still slightly chunky for texture, adding natural sweetness and moisture essential for a tender crumb.
  3. Combine Wet Ingredients: Add the melted butter, brown sugar, egg, and vanilla extract to the mashed bananas. Stir thoroughly until well combined to form a rich and flavorful wet base.
  4. Mix Dry Ingredients Separately: In a separate bowl, whisk together all-purpose flour, baking soda, salt, and espresso powder to evenly distribute the leavening agents and coffee flavor.
  5. Bring Wet and Dry Ingredients Together: Gently fold the dry mixture into the wet ingredients, mixing just until combined to maintain a moist and tender texture. Carefully swirl in some caramel sauce for marbling and bursts of sweetness without fully mixing.
  6. Bake to Perfection: Pour the batter into the prepared loaf pan. Drizzle additional caramel sauce on top if desired. Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely for easier slicing and optimal texture setting.

Notes

  • Use very ripe bananas for maximum sweetness and moisture.
  • Do not skip the espresso powder; it boosts coffee flavor without bitterness.
  • Swirl the caramel gently rather than stirring to create attractive marbling and caramel bursts.
  • Test doneness with a toothpick around 60 minutes to prevent overbaking and dryness.
  • Allow the bread to cool fully before slicing to avoid crumbling.
  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 1/10th of loaf)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: banana bread, caramel macchiato, coffee, caramel, espresso, breakfast, snack, easy baking

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Find it online: https://dishesbylina.com/caramel-macchiato-banana-bread/