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Caramel Pecan Dream Bars

Caramel Pecan Dream Bars

  • Author: Lina
  • Total Time: 40 minutes
  • Yield: 12 bars 1x
  • Diet: Gluten Free (if using gluten-free flour)

Description

Caramel Pecan Dream Bars combine a soft, buttery crust with a luscious caramel layer and crunchy toasted pecans, delivering a perfect balance of sweet, nutty, and buttery flavors. These bars are simple to prepare, customizable with various toppings and dietary options, and ideal for sharing at gatherings or enjoying as a comforting treat.

Ingredients

Scale

Base

  • 1 cup brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/4 cups all-purpose flour (or almond/oat flour for gluten-free)
  • 1/4 teaspoon salt

Caramel Layer

  • 1 cup caramel sauce, warm

Topping

  • 1 cup toasted pecans, roughly chopped
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Base: Cream the room temperature butter and brown sugar together until light and fluffy to create a soft, buttery foundation. Gradually add the flour and salt, mixing just until combined to avoid a dense texture.
  2. Press the Base: Evenly press the dough into a greased or parchment-lined baking pan, ensuring a smooth, even surface so the caramel layer will spread uniformly.
  3. Bake the Crust: Bake the crust at 350°F (175°C) for about 12-15 minutes, or until it turns lightly golden. This pre-bake step sets the base firmly and prevents sogginess.
  4. Add the Caramel Layer: Let the crust cool slightly, then pour warm caramel sauce evenly over the crust, spreading it out to create a thick yet controlled layer.
  5. Top with Pecans and Bake: Sprinkle toasted pecans evenly over the caramel layer, then return the pan to the oven and bake for an additional 8-10 minutes to lightly caramelize the nuts and meld the layers.
  6. Cool and Slice: Allow the bars to cool completely in the pan, then chill if desired for firmer layers. Use a sharp knife to cut into neat bars and serve.

Notes

  • Use room temperature butter for better creaming and a smoother batter.
  • Toast pecans before using to enhance their flavor and texture.
  • Warm the caramel sauce slightly to help it spread evenly without setting too fast.
  • Line the pan with parchment paper for easier removal and cleaner slicing.
  • Do not overbake to keep bars soft and chewy.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 280
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Caramel bars, pecan bars, caramel pecan dessert, nutty caramel bars, easy dessert bars, gluten-free caramel bars

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Find it online: https://dishesbylina.com/caramel-pecan-dream-bars/