Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Caramelized Brown Butter Rice Krispies Treats

Caramelized Brown Butter Rice Krispies Treats

  • Author: Lina
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

These Caramelized Brown Butter Rice Krispies Treats offer a rich, nutty twist on the classic snack by incorporating deeply caramelized brown butter. With gooey marshmallows and crispy Rice Krispies cereal, these no-bake treats deliver a perfect blend of flavor and texture that is quick to prepare, customizable, and sure to impress at any occasion.

Ingredients

Scale

Core Ingredients

  • 1 cup unsalted butter
  • 6 cups mini marshmallows
  • 6 cups Rice Krispies cereal
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt (or to taste)

Instructions

  1. Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter. Stir frequently and continue cooking until the butter turns a deep golden brown and emits a fragrant, nutty aroma, about 5-7 minutes. Be careful not to burn it.
  2. Add the Marshmallows: Remove the pan from heat and immediately add the mini marshmallows. Stir steadily until most of the marshmallows have melted and combined with the brown butter, forming a sticky, luscious base.
  3. Mix in Vanilla and Salt: Stir in the vanilla extract and a pinch of salt to balance and brighten the flavors.
  4. Combine with Rice Krispies Cereal: Quickly fold the Rice Krispies cereal into the marshmallow mixture, gently tossing to evenly coat every piece without crushing the cereal.
  5. Press into a Pan: Transfer the mixture into a greased or parchment-lined 9×13 inch baking pan. Using a spatula or lightly buttered hands, press the mixture firmly and evenly into the pan. Allow it to cool completely at room temperature before cutting into squares.

Notes

  • Watch the butter closely to avoid burning; stir constantly during the browning process.
  • Use fresh mini marshmallows for the smoothest melt and best texture.
  • Press the mixture firmly but gently to prevent the treats from crumbling.
  • Allow the treats to cool completely for easier slicing and cleaner bars.
  • Line your pan with parchment paper or grease it well to prevent sticking and ensure easy removal.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approximately)
  • Calories: 150
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: brown butter, caramelized, Rice Krispies treats, marshmallows, no-bake dessert, gluten free, easy dessert, crispy treats

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dishesbylina.com/caramelized-brown-butter-rice-krispies-treats/